Bloodshot Clots | Halloween Drink

Blood-Clot Shots Halloween Drink

Halloween is one of my all-time favorite-not-really-a-holiday holidays. It’s just fun. We don’t take all of the crazy symbolism to heart. We’re just enjoying it for the fun of it. Nothing more, nothing less. As a kid, I enjoyed the thrill of dressing up in scary or superhero customs and totally geeking on the fact that I got to spend an evening collecting candy. Can you say kid heaven? But it was more than just the trick or treat outing on Halloween night. It was the build-up!I recall decorating grade-school classrooms in cut-out pumpkins, multi-colored corn cobs, ghouls and witches with black cats. It was festive and more fun than a barrel of monkeys. And now that I am thinking back on it, I want my youth back! Sorry, nostalgia can be a horrible thing at times, no? Anyway, you’re not here to relive my youth with me are you? Na, I didn’t think so. You’re here for the gross but still wickedly cool Blood-Clot Shots recipe aren’t you? Thought so. Okay then, I’ll give you what you came for. Let’s get to do it! Below I’ll show you just how you too can make your own, slightly disturbing (but super ‘licious Blood-Clot Shots. Here we go.

Bloodshot Clots | Halloween Drink

Here is what you’re going to need:

1 pint of chicken blood… no, not really. Wink.

Disclaimer: No chickens or other fouls were harmed in the making of this cocktail. Promise. Scout’s honor.

Bloodshot Clots | Halloween Drink

Ingredients:

Special Equipment: Chef’s Butane Torch

Bloodshot Clots | Halloween Drink

Directions:

The directions are really easy to follow, especially if you aren’t going for the pint of chicken blood, ’cause catching a terrified yard bird isn’t as easy as it sounds. Trust.

  1. Take a long white serving platter like the one in the above photo and add several crumpled up Band-Aids.
  2. Now, drip red food coloring all over the serving platter, make small garish puddles, you can even add drops of table syrup to the edges of the puddles or bits of blackened marshmallow to give them that old coagulated blood look we all love.
  3.  Line up your shot glasses on the platter and pour 1 ounce of Jack Daniel’s Tennessee Fire Whiskey (depending on how big your shot glasses are).
  4. Pour in 1 ounce of J.K.’s Cuvée Organic Hard Cider.
  5. Next add drops of red food coloring to give the shot that “is this really blood I’m chugging?” look. Looks good so far, you’ll have the vampires salivating!
  6.  Carefully add 3-4 mini-marshmallows or a single regular size marshmallow into each shot glass.
  7. Not comes the fun part. Using the chef’s butane torch caramelize the marshmallows. Be careful not to set the liquor aflame. You may want to stick the marshmallows on the end of a fork and char them instead of risking a fiery booze-fueled marshmallow inferno. Maybe next time.
  8. Serve liberally to all the cool ghosts, goblins and sexy nurses attending your next Halloween Par-Tay.
  9. Enjoy.

Be sure to drink responsibly. And never drink and drive!

Bloodshot Clots | Halloween Drink

Blood-Clot Shots | Halloween Drink
 
Ingredients
  • Ingredients:
  • Jack Daniel's Tennessee Fire Whiskey
  • Hard Apple Cider (we suggest J.K.’s Cuvée Organic Hard Cider)
  • Marshmallows
  • Red Food Coloring
  • Band-Aids
  • Special Equipment:
  • Chef's Butane Torch
Instructions
  1. Directions:
  2. The directions are really easy to follow, especially if you aren't going for the pint of chicken blood, 'cause catching a terrified yard bird isn't has easy as it sounds. Trust.
  3. Take a long white serving platter like the one in the above photo and add several crumpled up Band-Aids.
  4. Now, drip red food coloring all over the serving platter, make small puddles of garish, you can even add drops of table syrup to the edges of the puddles to give them an old coagulated blood look we all love.
  5. Line up your shot glasses on the platter and pour 1.ounce of Jack Daniel's Fire Whiskey, (ad more depending on how big your shot glasses are).
  6. Pour 1 ounce of J.K.’s Cuvée Organic Hard Cider
  7. Next add drops of red food coloring to give the tequila that "is this really blood" look. Looks good, you'll have the vampires salivating!
  8. Carefully add 3 to 4 mini marshmallows or a single regular size marshmallow into each shot glass.
  9. Now comes the fun part. Using the chef's butane torch caramelize the marshmallows. Be careful not to set the booze aflame. You may want to stick the marshmallows on the end of a fork and char them instead of risking a fiery tequila marshmallow inferno. Maybe next time.
  10. Serve to all the cool ghost, goblins and sexy nurses attending your next Halloween Par-Tay.
  11. Enjoy.

Bloodshot Clots | Halloween DrinkBloodshot Clots | Halloween Drink

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