Summer is here, and a good bratwurst recipe is calling my name. But not just any brat will do. I created a bratwurst recipe using the Smithfield®’s Yuengling® Bratwurst, along with a few other ingredients to make Bratwurst Spring Rolls, plus a spicy mustard dipping sauce. Thanks to Smithfield for sponsoring this post. All creatives listed below, recipe, and opinions are 100% my own. 

Summer is here, and a good bratwurst recipe is calling my name. But not just any brat will do. I created a bratwurst recipe using the Smithfield®’s Yuengling® Bratwurst, along with a few other ingredients to make Bratwurst Spring Rolls, plus a spicy mustard dipping sauce.

Yuengling Bratwurst Spring Rolls + Spicy Mustard Dipping Sauce 

We all like brats, right? Summertime, beer, and brats go together like two peas in a pod. But then I got to thinking. How about we stuff brats into a spring roll? And so check out our Yuengling Bratwurst Spring Rolls! With our Spicy Mustard Dipping Sauce, it’s a pretty good combination. But have you noticed something about these brats? These aren’t just any run of the mill brats! Nope, not even close. These are Smithfield® Craft Collection™ Limited Batch. 

Did you know Yuengling is America’s oldest brewery, located in Pennsylvania? And Smithfield is in the ham capital of the world (Virginia). When you pair these two, not only are they grounded in tradition, but there is a unique flavor in every bite and smooth quality in every sip. It’s no wonder these two decided to pair up to make a bratwurst so good you’ll want to smack somebody (okay, maybe not, but you may come real close!). 

Bratwurst Springrolls Recipe

The good folks over at Smithfield joined forces with Yuengling Brewing to create something pretty unique 

Bratwurst Springrolls Recipe

Our spring rolls go great with a Yuengling Lager. Both items can be found at your local Kroger (and banner stores like Gerbes, Owen’s, or Ruler). 

Bratwurst Springrolls Recipe

When you start with good ingredients…

Bratwurst Springrolls Recipe

This is a great recipe to make for summer outdoor gatherings with friends and family. It makes for a super yum appetizer or a game night or girl’s night in. Can you imagine a good lager beer and these bratwursts at your next summer party? It’s an easy appetizer to grill and let the good times “spring” roll! Sorry, I couldn’t resist, and I think you won’t be able to resist them either.  And why would you anyway? Add the meat and some of your favorite vegetables, and you’re already half-way to a plateful of deliciousness!

Bratwurst Springrolls Recipe

Would you just look at all of these wonderful colors!

Bratwurst Springrolls Recipe

Would you believe me if I you told that all of the seasoning and irresistible flavor comes from these Smithfield brats?

Bratwurst Springrolls Recipe

It’s true! No salt, pepper or any other seasoning is needed. Smithfield’s Yuengling Lager Bratwurst impart so much savory flavor all you have to do is brown the brats and add the veggies. But don’t trust me, you’ll have to make them yourself to enjoy.

Bratwurst Springrolls Recipe

Just fold like little envelopes filled to bursting with so much YUMVILLE!

Bratwurst Springrolls Recipe

I stopped at 40 spring rolls, but my boys wanted me to make an even 100. Hungry?

Bratwurst Springrolls Recipe

Okay, maybe each one isn’t geometrically perfect, but they all taste of the exact yumlicious dimensions!

Bratwurst Springrolls Recipe

Just dip a spring roll into our Spicy Ginger Mustard Sauce, and you will know what a mouthful of joy tastes like!

Bratwurst Springrolls Recipe

Brats + Beer go hand in hand. Need I say more?

Knocking back an ice-cold Yuengling traditional lager and enjoying our Yuengling Bratwurst Spring Rolls is a great way to enjoy summertime. And if you want something incredibly good to dip those Spring Rolls in, try our Spicy Ginger Mustard. So good!

Bratwurst Springrolls Recipe

These Spring Rolls are crispy in the right places, with a bratwurst and savory vegetable filling. They’re delicious all over!

Bratwurst Springrolls Recipe

Dip it real good!

Bratwurst Springrolls Recipe

Yuengling Bratwurst Spring Rolls

Ingredients:

  • 1 package Smithfield Yuengling Limited Batch Bratwurst, removed from casings
  • 3/4 cup zucchini, diced
  • 1 medium Spanish or red onion, diced
  • 1 medium sweet red bell pepper, diced
  • 1/2 medium carrot, scrubbed, washed and skin removed, minced
  • 2 cups cabbage chopped, chopped
  • 3 green onions, sliced
  • 20 Spring Roll wrappers, thawed overnight
  • 1/2 water
  • 3 1/2 tbsp extra-virgin olive oil, divided
  • 1 egg

Directions:

Place a medium cast-iron or non-stick skillet over med-high heat, and heat 2 tbsp extra virgin olive oil until hot.

Remove sausage from casings and brown the meat evenly, remove bratwurst using a slotted spoon onto a plate with the paper towel, set aside.

Wipe excess grease from the skillet, add 1 tbsp of EVOO, add veggie mixture and sauté until the cabbage is translucent.

Into a bowl add the browned bratwurst and veggies, and gently fold ingredients together, set aside.

Make an egg wash using a single egg and 1/2 tsp of olive oil, mix well set aside, you will need a small baker’s brush as well.

Fill a small bowl with tepid water.

Your workstation should include the bowl with the Spring Roll wrappers, bratwurst and veggie mixture, a tablespoon, small bowl of water, egg wash, and a small baker’s brush.

Place a single Spring Roll wrapper onto a cutting board or flat, clean surface. Into the center of the wrapper add 2-3 tbsps of bratwurst and veggie mixture.

Yuengling Limited Batch Bratwurst

Bring in the sides, left to center and right to center.

Bratwurst Spring Rolls Recipe

Next, fold the bottom into the center, it should resemble an envelope, dip a finger into the water and run it along the top the wrapper, begin rolling from the bottom and keep your fingers tucked under to help keep in the filling and roll until you have a completed Spring Roll.

Bratwurst Springrolls Recipe

Repeat the process.

Brush the tops of each Spring Roll with egg wash.

Place Spring Rolls onto the center rack of a 400 degrees preheated oven.

Bake for 15 minutes or until golden brown on the tops.

Serve.

Bratwurst Springrolls Recipe

Spicy Ginger Mustard Dipping Sauce

Ingredients:

  • 1/2 tsp extra virgin olive oil
  • 1 tbsp soy sauce
  • 2 tbsp of your favorite spicy hot sauce
  • 2 tbsp soy ginger sauce
  • 2 tbsp golden mustard

Directions:

  1. Combine all of the ingredients in a small bowl and whisk together thoroughly.
  2. Pour into small bowls.
  3. Serve.

 

When’s the last time you had a good ole’ bratwurst? Right now you can save $1.00 when you purchase one Smithfield  Yuengling Bratwurst. Be sure to check your local Kroger (or banner store) for these limited time Smithfield’s Yuengling Lager Bratwurst and get the coupon here. 

Yuengling Bratwurst Spring Rolls + Spicy Mustard Dipping Sauce
 
Ingredients
  • Yuengling Bratwurst Spring Rolls
  • Ingredients:
  • 1 package Smithfield Yuengling Limited Batch Bratwurst, removed from casings
  • ¾ cup zucchini, diced
  • 1 medium Spanish or red onion, diced
  • 1 medium sweet red bell pepper, diced
  • ½ medium carrot, scrubbed, washed and skin removed, minced
  • 2 cups cabbage chopped, chopped
  • 3 green onions, sliced
  • 20 Spring Roll wrappers, thawed overnight
  • ½ water
  • 3½ tbsp extra-virgin olive oil, divided
  • 1 egg
Instructions
  1. Directions:
  2. Place a medium cast-iron or non-stick skillet over med-high heat, and heat 2 tbsp extra virgin olive oil until hot.
  3. Remove sausage from casings and brown the meat evenly, remove bratwurst using a slotted spoon onto a plate with the paper towel, set aside.
  4. Wipe excess grease from the skillet, add 1 tbsp of EVOO, add veggie mixture and sauté until the cabbage is translucent.
  5. Into a bowl add the browned bratwurst and veggies, and gently fold ingredients together, set aside.
  6. Make an egg wash using a single egg and ½ tsp of olive oil, mix well set aside, you will need a small baker's brush as well.
  7. Fill a small bowl with tepid water.
  8. Your workstation should include the bowl with the Spring Roll wrappers, bratwurst and veggie mixture, a tablespoon, small bowl of water, egg wash, and a small baker's brush.
  9. Place a single Spring Roll wrapper onto a cutting board or flat, clean surface. Into the center of the wrapper add 2-3 tbsps of bratwurst and veggie mixture.
  10. Bring in the sides, left to center and right to center.
  11. Next, fold the bottom into the center, it should resemble an envelope, dip a finger into the water and run it along the top the wrapper, begin rolling from the bottom and keep your fingers tucked under to help keep in the filling and roll until you have a completed Spring Roll.
  12. Repeat the process.
  13. Brush the tops of each Spring Roll with egg wash.
  14. Place Spring Rolls onto the center rack of a 400 degrees preheated oven.
  15. Bake for 15 minutes or until golden brown on the tops.
  16. Serve.

 

Bratwurst Springrolls Recipe

 

 

Summer is here, and a good bratwurst recipe is calling my name. But not just any brat will do. I created a bratwurst recipe using the Smithfield®’s Yuengling® Lager Beer Brats, along with a few other ingredients to make Bratwurst Spring Rolls, plus a spicy mustard dipping sauce. Thanks to Smithfield for sponsoring this post. All creatives listed below, recipe, and opinions are 100% my own. Yuengling Bratwurst Spring Rolls + Spicy Mustard Dipping Sauce

 

Summer is here, and a good bratwurst recipe is calling my name. But not just any brat will do. I created a bratwurst recipe using the Smithfield®’s Yuengling® Bratwurst, along with a few other ingredients to make Bratwurst Spring Rolls, plus a spicy mustard dipping sauce.

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