Breakfast Nachos are a fantastic fun finger food that brings tons of flavor into an easy-to-eat-meal to start the day.   This simple recipe comes together in minutes, and will leave everyone happy and ready to start their day!

Breakfast Nachos are a great morning meal! Put a twist on your nacho recipe with a easy breakfast idea- Breakfast Nachos

Hearty Protein Packed Breakfast Nachos

With growing boys, it often feels like they are never satisfied.  A heart breakfast is the most important thing we can do to make sure their day begins right, and especially that it keeps them satisfied for longer.  The right fuel for their day is a must, and breakfast nachos are a great choice.  They love the fact that they can eat this with their hands, and I love getting some veggies and protein into their day right away.

Ingredients

  • 1 Large Onion, chopped
  • 1 Green Pepper, chopped
  • 1 Red Pepper, chopped
  • 1 Cup of Kale, chopped
  • 1 Cup of Mexico Shredded Cheese
  • 2-3 Fried Eggs’
  • 2-3 Jalapeños, sliced
  • 2-3 Fingerling Potatoes
  • 3-4 Flour Tortillas
  • 8-10 Cherry Tomatoes
  • Kosher Salt, to taste
  • Cracked Black Pepper
  • 5 Tablespoons of Olive Oil divided
  • Sour Cream
  • Salsa
Breakfast Nachos are a great morning meal! Put a twist on your nacho recipe with a easy breakfast idea- Breakfast Nachos

I prefer using a cast iron skillet for recipes like this.  It is one of my favorite cooking utensils, and I am sure you’ll agree that they are super durable.  When well-seasoned, they make perfectly fried eggs.

Directions 

  1. Chop all veggies then set aside.
  2. Slice fingerlings potatoes (I prefer to slice potatoes to a 1/4″ – 1/2″ thickness), add Kosher salt and cracked black pepper then bake on a cookie sheet in 350-degree oven until finished, set aside.
  3. In a hot skillet blister cherry tomatoes using 1 Tablespoon of olive oil, then set aside. W
  4. Wipe out the skillet and using 1 Tablespoon of olive oil pan fry kale and set aside.
  5. Cut flour tortillas into triangles and brown in a lightly oiled skillet using 1-2 Tablespoons of olive oil, set aside. A
  6. dd final tablespoon of olive oil in a hot skillet fry 2-3 eggs and set aside, sunny-side up.
  7. Fry bacon until crispy then crumble, when cool enough to safely handle.
  8. When all ingredients are prepared layer veggies, potatoes, eggs, bacon and cheese over cut triangles. Add sour cream and serve with salsa.

As you can see, these breakfast nachos are a pretty easy meal to make.  You can add more spice with hotter peppers, or leave the jalapeno out entirely if you need a mild flavor.  I prefer using fried eggs, but some may ask for scrambled or even poached.  The possibilities are endless with this delicious meal!

Breakfast Nachos are a great morning meal! Put a twist on your nacho recipe with a easy breakfast idea- Breakfast Nachos

A hearty meal to start the day is a must – so why not make it a fun meal your kids will love?  Breakfast Nachos provide all of the nutrients you kids need to start the day, and they are a super fun meal to share as a family.  These are perfect for back to school mornings, or a casual weekend brunch.

More Breakfast Recipes:

 

Hearty Protein Packed Breakfast Nachos
 
Ingredients
  • 1 Large Onion, chopped
  • 1 Green Pepper, chopped
  • 1 Red Pepper, chopped
  • 1 Cup of Kale, chopped
  • 1 Cup of Mexico Shredded Cheese
  • 2-3 Fried Eggs'
  • 2-3 Jalapeños, sliced
  • 2-3 Fingerling Potatoes
  • 3-4 Flour Tortillas
  • 8-10 Cherry Tomatoes
  • Kosher Salt, to taste
  • Cracked Black Pepper
  • 5 Tablespoons of Olive Oil divided
  • Sour Cream
  • Salsa
Instructions
  1. Chop all veggies then set aside.
  2. Slice fingerlings potatoes (I prefer to slice potatoes to a ¼" - ½" thickness), add Kosher salt and cracked black pepper then bake on a cookie sheet in 350-degree oven until finished, set aside.
  3. In a hot skillet blister cherry tomatoes using 1 Tablespoon of olive oil, then set aside. W
  4. Wipe out the skillet and using 1 Tablespoon of olive oil pan fry kale and set aside.
  5. Cut flour tortillas into triangles and brown in a lightly oiled skillet using 1-2 Tablespoons of olive oil, set aside. A
  6. dd final tablespoon of olive oil in a hot skillet fry 2-3 eggs and set aside, sunny-side up.
  7. Fry bacon until crispy then crumble, when cool enough to safely handle.
  8. When all ingredients are prepared layer veggies, potatoes, eggs, bacon and cheese over cut triangles. Add sour cream and serve with salsa.

 

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Welcome! I love to read about the latest social media changes. A big fan of the latest gadgets and reading up on what's going in the tech world. I value family. When I'm not sharing my latest thoughts on Autism, Life with boys and creating a fancy tablescape, you can find me over at A Mitten Full Of Savings sharing ways to save money and frugal tips. I LOVE to travel, shop and spend time doing absolutely nothing. I drink wine like a fat kid loves cake. I have a very sarcastic personality, but I mean well... (most of the time)! Thanks for stopping by!