You may want to grab a hot cocoa with this easy chocolate and peppermint recipe. Not only I am bringing you another great peppermint recipe here on the blog, but after you read how to make peppermint marshmallows, go back and grab another easy peppermint recipe- how to make peppermint bark.

 

Peppermint Treats are the perfect Christmas treat. Or just anytime of year! Grab this recipe for Easy Peppermint Marshmallows Pin it now to your dessert board!

Easy Chocolate and Peppermint Marshmallows

Chocolate and Peppermint Marshmallows are delicious stirred into hot cocoa,  coffee, or eaten as a sweet treat just like they are. They are the perfect addition to your holiday cocoa bar or Christmas cookie platter.  My kids love helping to make holiday treats and these tasty goodies are simple enough for them to put together.

 peppermint marshmallow ingredients

INGREDIENTS

24 small Candy Canes

12 Marshmallows

1 cup Chocolate Dipping Chips

 

DIRECTIONS

Cover a cutting board or cookie sheet in wax paper.

Unwrap candy canes.

Place 12 candy canes in food processor and crush.

peppermint marshmallow chop

Insert one candy cane in each marshmallow to act as a stick and place on prepared sheet.

Place in freezer for 15 minutes.

Melt chocolate by microwaving for 45 seconds and stirring.

If not complete, alternate heating for 15 seconds and stirring until smooth.

peppermint marshmallow dip

Dip each marshmallow half way in chocolate and immediately sprinkle with crushed peppermint.

Place on prepared sheet.

Refrigerate to set.

 

Peppermint Marshmallows
 
24 small Candy Canes 12 Marshmallows 1 cup Chocolate Dipping Chips
Author:
Ingredients
  • 24 small Candy Canes
  • 12 Marshmallows
  • 1 cup Chocolate Dipping Chips
Instructions
  1. Cover a cutting board or cookie sheet in wax paper.
  2. Unwrap candy canes.
  3. Place 12 candy canes in food processor and crush.
  4. Insert one candy cane in each marshmallow to act as a stick and place on prepared sheet.
  5. Place in freezer for 15 minutes.
  6. Melt chocolate by microwaving for 45 seconds and stirring.
  7. If not complete, alternate heating for 15 seconds and stirring until smooth.
  8. Dip each marshmallow half way in chocolate and immediately sprinkle with srushed peppermint.
  9. Place on prepared sheet.
  10. Rerigerate to set.

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Welcome! I love to read about the latest social media changes. A big fan of the latest gadgets and reading up on what's going in the tech world. I value family. When I'm not sharing my latest thoughts on Autism, Life with boys and creating a fancy tablescape, you can find me over at A Mitten Full Of Savings sharing ways to save money and frugal tips. I LOVE to travel, shop and spend time doing absolutely nothing. I drink wine like a fat kid loves cake. I have a very sarcastic personality, but I mean well... (most of the time)! Thanks for stopping by!

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