Put a twist on your regular muffin recipe by making Ham & Cheese muffins! Plus we used Michigan Made products!
Corn muffins go great with a hot bowl of chili and these amped-up corn muffins are an even better match. Our corn muffins have ham and cheese and some fresh veggies and lentils. Yes, lentils. Okay, here we go. This muffin recipe is easy to make and great for breakfast or just as a snack! Plus, the fresh veggies and lentils qualify this muffin recipe to be healthy! lol
Ingredients for Ham & Cheese Muffins:
- 2 boxes of Jiffy Corn Muffin Mix
- 1/2 cup of lentils
- 1/4 cup of diced ham
- 1/4 cup of Green Pepper, diced
- 1/4 cup of Red Pepper, diced
- 1/2 cup of cheese
- 1 stick of sweet cream butter
Directions:
Follow directions on Jiffy Cornbread Muffin Mix, stir in lentils, veggies, and diced ham. Spoon mixture into muffin tin and follow baking instructions.
Let cool and enjoy with your favorite chili.
I was up in Petoskey recently, and stopped by Grandpa Shorter’s and picked up this delicious Michigan Blueberry preserves.
This Michigan Blueberry Preserves sweetened the deal on our Ham & Cheese Muffins!
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Delicious! What a great update to regular corn muffins. It makes me want a bowl of chili, right now! I just starting co-hosting a new link party that starts every Tuesday at 7pm and runs through the week. We’d love for you to join us!!
This is a great twist to the typical corn muffin and great for breakfast.
I am going to try these muffins pretty soon! Thanks for sharing!
I’ve never tried baking with lentils. That muffin looks really good. I want to make this for my family.
My tummy is rumbling just by looking at the photos! This sounds like a delicious recipe. Your pictures are incredible and make me want to try this more. I love how easy this sounds. Although, when I get in the kitchen, nothing is easy. haha. I love the twist on regular corn muffins. I am going to share this with my boyfriend and see if we can whip it up!
What a great photo and recipe! These bring back so many wonderful ham and cheese muffin memories for me! I wish I could have one now!
That sounds absolutely delicious. We love muffins for breakfast! I can’t wait to make this for my family!
That sounds absolutely delicious. We love muffins for breakfast! I can’t wait to make this for my family!
I’m a huge fan of lentils! I make the green ones all the time with black beans. I’m so impressed with this recipe with the lentils, ham and cheese! Wow. I definitely want to try this!
Wow, I would have never thought to add lentils in! What a great twist on an already delicious recipe. You have totally got my wheels turning on how many other recipes I can sneak these babies into now!
Ooh these sound really good. I’d definitely want to include these as a side to go along with some barbeque.
That looks amazing! Perfect breakfast food and I am a huge muffin fan, so I will have to try this out some day. Thanks for sharing! 🙂
This looks like a great, creative recipe. I would love to make this for my family very soon.
Oh these look so good. I love muffins anytime, but they are my favorite for breakfast. Thanks for this recipe.
Noe these are muffins I know I would like and would actually have them at breakfast time (which I rarely eat). Those Blueberry preserves sound delicious-would love to try try that.
Yum!! This look delicious. Will have to give this recipe a try.
I would have never thought to put lentils in there! What a great idea!
Omg! These muffins sound so tasty!!!! Lentils are defiantly a unique twist! Totally pinning to try this myself!
Yumm! This is such a unique muffin but it looks so good. Can’t wait to test it out.
These sound like they would be delicious! I never would have thought to put lentils in the muffins.
I’ve never baked with lentils – sounds interest and looks amazing. I bet they smell really ggod.
Looking at these is making me sooo hungry! We may just be having this recipe for breakfast tomorrow morning. Thanks for sharing!
Yum! I would never have thought to add the lentils, but I bet these taste great. I need to make a batch of these to grab on the way to work for a quick breakfast. Thanks for linking up to This is How We Roll Linky Party!
I know I commented on this the other day, but obviously it did not display! I remember because my mum used to always use Jiffy and make ham and cheese muffins and remember thanking you for allowing me to relive such wonderful memories of mum! Great recipe!
This looks so good. I never would have thought to add lentils to muffins. Thanks so much for sharing with us at #HomeMattersParty. Hope you join us again next week! The door opens Friday EST.