Here's an easy recipe on How to Make Chocolate Truffles Balls {using Coffee}

How to Make Chocolate Truffles Balls {Using Coffee}

These Coffee Chocolate Truffles Balls are delicious flavored with 2 kinds of chocolate and Irish Cream for a sweet treat that satisfies your craving- did I mention the tasty crunch from crushed pecans?  They are pretty simple to put together though you wouldn’t  guess it since the final result is so pretty.  They make a wonderful gift packaged up in layer’s of tissue paper… I am thinking they would be perfect for Valentine’s Day.

Ingredients for Chocolate Truffle Balls

½ Cup Heavy Whipping Cream

5 oz. Dark Chocolate Bar

7 oz. Coffee flavored Chocolate Bar

1 Cup Pecans, finely crushed

2 Tbsp. Irish Cream (optional)

coffee truffle ingredients

Instructions for Chocolate Truffle Balls

In a saucepan over medium heat bring Heavy Whipping Cream to a boil.

Reduce heat and add 2 oz. of the Dark Chocolate and all of the Coffee flavored Chocolate and stir until

smooth.

coffee truffle chocolate melt

Remove from heat and stir in the Pecans and Irish Cream.

coffee truffle stirred

Let cool 10 minutes then place in refrigerator at least an hour so the chocolate sets up.

Grate the remaining Dark Chocolate with a fine grater.

Remove the chocolate from the refrigerator and form into 1 inch balls. Roll in the grated chocolate to

coat and place on wax or parchment paper.

coffee truffle

Refrigerate until ready to serve. Take out about 10 minutes before serving.

And there you have it- a super easy recipe for Chocolate Truffle Balls with coffee!

If you try it out, come back and let me know what you think!

Love Coffee? Here’s a few other coffee recipes that I think you will love!

Copycat Starbucks Pumpkin Cream Cheese Muffins

Copycat Starbucks Caramel Frappuccino

 

Coffee Chocolate Truffle Balls
 
Author:
Ingredients
  • ½ Cup Heavy Whipping Cream
  • 5 oz. Dark Chocolate Bar
  • 7 oz. Coffee flavored Chocolate Bar
  • 1 Cup Pecans, finely crushed
  • 2 Tbsp. Irish Cream (optional)
Instructions
  1. In a saucepan over medium heat bring Heavy Whipping Cream to a boil.
  2. Reduce heat and add 2 oz. of the Dark Chocolate and all of the Coffee flavored Chocolate and stir until
  3. smooth.
  4. Remove from heat and stir in the Pecans and Irish Cream.
  5. Let cool 10 minutes then place in refrigerator at least an hour so the chocolate sets up.
  6. Grate the remaining Dark Chocolate with a fine grater.
  7. Remove the chocolate from the refrigerator and form into 1 inch balls. Roll in the grated chocolate to
  8. coat and place on wax or parchment paper.
  9. Refrigerate until ready to serve. Take out about 10 minutes before serving.

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Welcome! I love to read about the latest social media changes. A big fan of the latest gadgets and reading up on what's going in the tech world. I value family. When I'm not sharing my latest thoughts on Autism, Life with boys and creating a fancy tablescape, you can find me over at A Mitten Full Of Savings sharing ways to save money and frugal tips. I LOVE to travel, shop and spend time doing absolutely nothing. I drink wine like a fat kid loves cake. I have a very sarcastic personality, but I mean well... (most of the time)! Thanks for stopping by!