Jasmine Rice with Zucchini, Kale, Parsley and Parmesan

Jasmine Rice with Zucchini, Kale, Parsley and Parmesan

Okay. Although the salmon steaks are good enough to eat without a side, I feel this Jasmine Rice recipe compliments it well.  But this isn’t just any old Jasmine rice, this has zucchini, kale, parsley and some good Parmesan. Talk about taking it up a notch. I paired this easy recipe for Jasmine Rice with Baked Salmon, Sweet Candy Onions and Brown Sugar Mandarin Glaze, so be sure to check that out!

Here’s what you will need:

Jasmine Rice with Zucchini, Kale, Parsley and Parmesan Ingredients

Ingredients:

  • 3 Cups of Jasmine Rice
  • 3 Tablespoons of Extra Virgin Olive Oil
  • 3-4 Ounces of Parmesan, Grated
  • 1 Cup of Zucchini, chopped in squares
  • 1 Cup of Kale, Chopped
  • 1 /3 Cup of Parsley, Chopped

Jasmine Rice with Zucchini, Kale, Parsley and Parmesan

Directions:

1. Cook Jasmine rice according to package directions

2. In a medium non-stick skillet add a tablespoon of EVOO and saute zucchini

3. Pour sautéed zucchini into a bowl. Add another teaspoon of EVOO and saute Kale

4. When Jasmine rice is finished cooking add a tablespoon of EVOO and fluff rice with a fork

5. Add sautéed zucchini and kale to rice and mix well

6. Grate 3-4 ounces of Parmesan over rice and serve

Jasmine Rice with Zucchini, Kale, Parsley and Parmesan

Rice with Zucchini, Kale, Parsley and Parmesan
 
Ingredients
  • Ingredients:
  • 3 Cups of Jasmine Rice
  • 3 Tablespoons of Extra Virgin Olive Oil
  • 3-4 Ounces of Parmesan, Grated
  • 1 Cup of Zucchini, chopped in squares
  • 1 Cup of Kale, Chopped
  • 1 /3 Cup of Parsley, Chopped
Instructions
  1. Directions:
  2. Cook Jasmine rice according to package directions
  3. In a medium non-stick skillet add a tablespoon of EVOO and saute zucchini
  4. Pour sautéed zucchini into a bowl. Add another teaspoon of EVOO and saute Kale
  5. When Jasmine rice is finished cooking add a tablespoon of EVOO and fluff rice with a fork
  6. Add sautéed zucchini and kale to rice and mix well
  7. Grate 3-4 ounces of Parmesan over rice and serve

Jasmine Rice with Zucchini, Kale, Parsley and Parmesan

If you try this Jasmine Rice recipe, come back and let me know your thoughts on it!

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