This is a sponsored post written by me on behalf of Manwich for IZEA. All opinions are 100% mine.

Manwich Nachos Supreme

Manwich Nachos Supreme With Homemade Tortillas

Meal Planning. Do you do it?

I try. I really try. I sit down on Sundays with the latest batch of grocery ads in hand and pour over the sales. The husband is the cook in our house, I manage the budget, and together we collaborate to come up with meal ideas for the week. I especially love when our local grocer has meat on sale, and when ground beef is on sale, I kind of do a little dance. Buying ground beef is more practical for our family because of its versatility. My husband uses “ground B” as the central ingredient in a lot of good things we like: his wonderful savory meatballs and spaghetti, bacon wrapped meatloaf and several Mexican dishes that we all love.

Our kids absolutely LOVE Sloppy Joes. I love them because they taste good, and they are EASY to make! My husband loves them too because he is the one making them. They also have that deliciously sweet and tangy taste that is pretty hard to resist. However, our family cook likes to switch things up. We are big nacho fans, so why not try it with Manwich? And so we did, and the result was a certified OMG!

Our meal planning week starts on Mondays, so coming up with an excellent Manwich Nachos Supreme recipe was a terrific way to kick off the week!

So, today I’m sharing our family recipe with you guys and gals. The Manwich Nachos Supreme is a fun, delicious, no fork meal. The Kid-Stopping Power of Manwich makes meals a yummy-licious treat that’s enjoyed by everyone. And with the homemade tortillas chips, resistance is futile, because it is flavor packed with so many good things everyone loves.

Our family sat down with one huge plate of Manwich Nachos Supreme and dug in. While eating, we talked about our day. Who had homework? Zayd’n’s first football game and shared a few laughs about Goku (our wee bit of a Boston Terrier) trying to catch a fly (he was amused, curious and scared all at the same time). Yes, I love when an easy and delicious meal allows us to have quality family time together. And because this is a much-valued family time that means total ” black-out” time, which means no phones or gadgets at the dining room table.  Because this is time for us to connect as a family, no distractions are allowed. Oh, and the food. The food is always important, but when it is really good, everyone is happy. Thank you, Manwich!

 

Manwich has three different varieties: Manwich Original, Manwich Bold and Manwich Thick & Chunky. You can read more about their products here.

If you love our Manwich Monday recipe idea, be sure to find more Manwich Monday ideas here!

Ingredients:
Manwich Nachos Supreme
  • 1 can of Bold & Spicy Manwich
  • 2-pound package of ground beef
  • 1 red onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 green tomato, sliced
  • 6 -8 grape tomatoes, whole
  • 2 Anaheim peppers, sliced lengthwise into quartered sections
  • 8 medium flour tortillas, quartered
  • olive oil
  • coarse sea salt or Kosher salt, to taste
  • freshly cracked black pepper, to taste
  • 1 avocado
  • 1 package of cream cheese
  • 1 cup Mexican cheese, shredded, divided

Directions:

1. In a skillet add a tablespoon of olive oil, when skillet is hot add sections of quartered flour tortillas and brown on both sides. Place browned tortillas on a plate with paper towel. When all flour tortillas are brown and crisp, set aside and sprinkle with coarse sea salt.

Manwich Nachos Supreme

2. Brown ground beef and drain off excess grease, add Bold Manwich and stir well until meat and Manwich are combined. Set on low heat to keep warm. (Manwich has no meat!)

Manwich Nachos Supreme

3. In a skillet add a 1/2 tablespoon of olive oil, when oil is hot blister quartered sections of peppers. Place on a plate with paper towel. Set aside.

Manwich Nachos Supreme

4. In a food processor add one (1) package of cream cheese. 1/2 cup of Mexican shredded cheese and the flesh from one (1) avocado and pulse until smooth, add one (1) tablespoon of olive oil and pulse again. Place mixture in small bowl. Set aside.

Manwich Nachos Supreme

5. Arrange crispy tortilla nachos on a plate and spoon Manwich seasoned ground beef over nachos. Add remaining 1/2 cup of shredded Mexican cheese and drizzle with olive oil. Dinner is now served!

Manwich Nachos Supreme

Manwich Nachos Supreme

Manwich Nachos Supreme

Manwich Nachos Supreme

Be sure to head to Manwich’s website for more recipes and where to buy your Manwich products!  And sign up for their newsletter to get recipes delivered right to your inbox!

And if you love a good laugh or two, hit Manwich up on Twitter and follow along for some comedy and more recipe ideas!

Follow Manwich on Twitter // Manwich Monday Recipes // Sign-up for ReadySetEat eNewsletter

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Manwich Nachos Supreme With Homemade Tortillas
 
Ingredients
  • 1 can of Bold & Spicy Manwich
  • 2 pounds ground beef
  • 1 red onion or Spanish onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 green tomatoes, sliced
  • 6 -8 grape tomatoes, whole
  • 2 Anaheim peppers, sliced lengthwise quartered sections
  • 8 medium flour tortillas, quartered
  • extra virgin olive oil
  • coarse sea salt or Kosher, to taste
  • freshly cracked black pepper, to taste
  • 1 avocado
  • 1 package of cream cheese, at room temperature
  • 1 cup of shredded Mexican cheese, divided
Instructions
  1. In a skillet add a tablespoon of olive oil, when skillet is hot add sections of quartered flour tortillas and brown on both sides.
  2. Place browned tortillas on a plate with paper towel. When all flour tortillas are brown and crisp, set aside and sprinkle with coarse sea salt.
  3. Brown ground beef and drain off excess grease, add Bold Manwich and stir well until meat and Manwich are combined. Set on low heat to keep warm. (Manwich has no meat!)
  4. In a food processor add one (1) package of cream cheese. ½ cup of Mexican shredded cheese and the flesh from one (1) avocado and pulse until smooth, add 1 tablespoon of olive oil and pulse again.
  5. In a skillet add a ½ tablespoon of olive oil, when oil is hot blister quartered sections of peppers. Place on a plate with paper towel. Set aside. (always remember to wash hands with soapy water after handling peppers)
  6. Place mixture in small bowl. Set aside.
  7. Arrange crispy tortilla nachos on a plate and spoon Manwich seasoned ground beef over nachos.

 

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Welcome! I love to read about the latest social media changes. A big fan of the latest gadgets and reading up on what's going in the tech world. I value family. When I'm not sharing my latest thoughts on Autism, Life with boys and creating a fancy tablescape, you can find me over at A Mitten Full Of Savings sharing ways to save money and frugal tips. I LOVE to travel, shop and spend time doing absolutely nothing. I drink wine like a fat kid loves cake. I have a very sarcastic personality, but I mean well... (most of the time)! Thanks for stopping by!