Introducing our summer mojito cocktail, the Peach & Strawberry Rum Mojito.
This classic mojito cocktail combines the flavor of rum, strawberries & peaches.
Peach & Strawberry Rum Mojito
Mojitos are a popular drink to sip all year long.
However, in the summer, when peaches and strawberries are in season, this is a great time to mix a little rum, peaches, and strawberries to put a twist on your classic mojito.
We’re introducing our summer mojito cocktail, the Peach & Strawberry Rum Mojito.
What is a strawberry mint mojito?
This strawberry mint cocktail is essentially a mojito paired with a strawberry daiquiri!
Peach lemonade, strawberries, spiced rum, mint, and ice all in one decadent cocktail.
Call it what you will; this recipe right here for the strawberry mint mojito is bursting with a sweet flavor.
Tips for Making This Cocktail
- If you opt to muddle the mint leaves, just make sure not to be too aggressive with the leaves.
- Fresh or frozen berries will work. It will just adjust the texture slightly.
- Use ginger ale or a lemon-lime soda to make this a non-alcoholic drink.
- Add a splash of club soda for some bubbles.
Ingredients for making this peach + mint mojito
Serving 1
- 0.5-ounce Mint Simple Syrup
- 1.5 ounces Kraken Black Spiced Rum
- 3 ounces Santa Cruz Peach Lemonade
- 2-3 strawberries
- Fresh Sprig of Mint
- Crushed Ice
Directions:
- Drop strawberries into the cocktail shaker tin and muddle.
- Add mint syrup, black spiced rum, peach lemonade, and crushed ice.
- Secure the lid on the cocktail shaker and shake the contents for 30 seconds.
- Strain the contents into a Mojito-style filled with crushed ice.
- Garnish with slices of fresh strawberries and peach.
- Serve!
How to Make a Pitcher Of This Strawberry Mint Mojito
If you want to serve a crowd, just adjust the recipe. This recipe serves 1, so just make as much as you need to serve up a crowd.
I have made a batch to serve 8, and it works great; just reach for a pitcher.
The biggest thing is serving this drink fresh instead of letting it sit for a long time.
It will begin to water down, so whip it up and serve!
What if I can’t find peach lemonade?
If you can’t find peach lemonade, you can either make it homemade or swap it out.
Feel free to use a classic lemonade, strawberry, etc. I know it will alter the flavor, but peach lemonade is not everywhere.
You can also look for peach juice or nectar that you can swap with.
What is the best rum to use for this cocktail?
I used a black spiced rum, but you can use any rum, to be honest.
I love the richness of the black rum, but any of your favorite rums will work as well.
Now that you have the recipe try this strawberry and peach cocktail this summer!
Try These Mojito Cocktails:
Peach & Strawberry Rum Mojito
Ingredients
- 0.5 ounces Mint Simple Syrup
- 1.5 ounces Kraken Black Spiced Rum
- 3 ounces Santa Cruz Peach Lemonade
- 2-3 strawberries
- Fresh Sprig of Mint
- Crushed Ice
Instructions
- Drop strawberries into the cocktail shaker tin and muddle.
- Add mint syrup, black spiced rum, peach lemonade, and crushed ice.
- Secure the lid on the cocktail shaker and shake the contents for 30 seconds.
- Strain the contents into a Mojito-style filled with crushed ice.
- Garnish with slices of fresh strawberries and peach.
Nutrition
Created 7/2016 | Updated 8/2023
Savannah says
Yum, yumm. This looks like summer in a glass to me, and I’ll be it’s absolutely scrumptious! I’ve never had a mojito before, but now seems like a perfect time to try one. Thanks for sharing!
Courtney says
Oh yum, this looks absolutely perfect!
Laura Ingalls Gunn says
This looks like it would be SO delicious and refreshing on a hot summer day! Thank you so very much for sharing on Thoughts of Home on Thursday.
Aly ~ Cooking In Stilettos says
What a perfect summer cocktail – I love it! Thank you so much for sharing this sip on the Delicious Dishes Recipe Party!
Debra @ Bowl Me Over says
Cheers!! What a great way to start a party!! Thanks so much for sharing on #FoodieFriDIY!! I stopped by to do some extra sharing and to let you know I’m featuring your recipe tomorrow – stop by and link up again!
Pam says
I didn’t know you good buy mint simple syrup. I’ve always made my own syrup and used the fresh mint leaves. Good to know for when you don’t have time for all that.