Easy Halloween Treat: Pretzel Bones

Here’s another fun and super EASY Halloween treat that anyone can do. Heck, let the kids make this one all by themselves!

With just three ingredients and just the help of the microwave (no stove!!) anyone can whip up this Halloween treat in a jiffy! Plus on the bright side, it doesn’t have peanut butter in it so it’s safe for the classrooms. I know many Moms worry about finding the perfect treat that looks Ah-mazing but don’t have time to spend in the kitchen! You cannot go wrong with this easy Halloween recipe! 

Easy Halloween Treat: Pretzel Bones

INGREDIENTS for Pretzel Bones

DIRECTIONS for Pretzel Bones

  1. Line a baking sheet with parchment paper
  2. Push a mini marshmallow on each end of a pretzel stick.
  3. Melt white candy by heating in microwave for 45 seconds, stirring and repeating until melted and smooth.
  4. Using a fork, dip in white chocolate to coat completely shaking off excess and placing on prepared sheet.
  5. Place in refrigerator for 10 minutes to set up.
  6. You can optionally use a sharp knife to trim off excess chocolate than ran off.
  7. Heat chocolate for another 30 seconds and stir.
  8. Dip each bone again (shaking off excess) and return to tray.
  9. Place in refrigerator for 10 minutes to set up.

pretzel bones process

So grab your few ingredients and make this fun and easy Halloween treat!

Want more EASY Halloween Treats? Before go be sure to subscribe to our newsletter so you don’t miss a thing. And two, check out some of these awesome ideas below:

Halloween Treat: Monster Cookie Dip

Halloween Treat: Monster Munch

Easy Halloween Treat: Pretzel Bones
 
Ingredients
  • 80 Mini Marshmallows
  • 40 Pretzel Sticks
  • 16 oz White Candy Melting Chips or Tray
Instructions
  1. DIRECTIONS for Pretzel Bones
  2. Line a baking sheet with parchment paper
  3. Push a mini marshmallow on each end of a pretzel stick.
  4. Melt white candy by heating in microwave for 45 seconds, stirring and repeating until melted and smooth.
  5. Using a fork, dip in white chocolate to coat completely shaking off excess and placing on prepared sheet.
  6. Place in refrigerator for 10 minutes to set up.
  7. You can optionally use a sharp knife to trim off excess chocolate than ran off.
  8. Heat chocolate for another 30 seconds and stir.
  9. Dip each bone again (shaking off excess) and return to tray.
  10. Place in refrigerator for 10 minutes to set up.

 

 

 

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Welcome! I love to read about the latest social media changes. A big fan of the latest gadgets and reading up on what's going in the tech world. I value family. When I'm not sharing my latest thoughts on Autism, Life with boys and creating a fancy tablescape, you can find me over at A Mitten Full Of Savings sharing ways to save money and frugal tips. I LOVE to travel, shop and spend time doing absolutely nothing. I drink wine like a fat kid loves cake. I have a very sarcastic personality, but I mean well... (most of the time)! Thanks for stopping by!

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