The Salted Caramel Slush

Here’s a cocktail idea, involving salted caramel and vodka. Need I say more?

The Salted Caramel Slush

Do you have a thing for salted caramel? We kinda have a thing for the salted caramel flavor too. So we created something to appease our salted caramel addiction. The Salted Caramel Slush Cocktail does wonders for an evening of unwinding and relaxation. The addition of vodka gets things poppin’ off and the underscore of  Amarito adds something lush and provocative. Check out how we did it below.

Ingredients:

• 2 ounces Tito’s vodka
• 1 ounce Amarito
• 1/2 ounce Salted Caramel Syrup
• 1/3 teaspoon Agave Nectar
• 2 Ice Cubes
• Crushed Ice

Directions:

1. In a cocktail shaker add vodka, Amarito, salted caramel syrup, agave nectar and 2 ice cubes.
2. Shake it up for about 10 – 15 seconds.
3. Strain into a chilled glass filled with crushed ice.
4. Drizzle with a bit more salted caramel syrup if desired.
5. Garnish with a small yellow flower.
6. Serve.

The Salted Caramel Slush

5 from 1 vote

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 1

Author: This Worthey Life

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Ingredients

 

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• 2 ounces Tito's vodka
• 1 ounce Amarito
• 1/2 ounce Salted Caramel Syrup
• 1/3 teaspoon Agave Nectar
• 2 Ice Cubes
• Crushed Ice

Instructions

• In a cocktail shaker add vodka, Amarito, salted caramel syrup, agave nectar and 2 ice cubes.
• Shake it up for about 10 - 15 seconds.
• Strain into a chilled glass filled with crushed ice.
• Drizzle with a bit more salted caramel syrup if desired.
• Garnish with a small yellow flower.
• Serve.

Tried this recipe?Mention @thiswortheylife or tag #thiswortheylife!