Enjoying brunch or breakfast at home is the new trend. We’re sharing a delicious brunch recipe for you to try: English Muffin Salmon Sliders.

We’re using Dave’s Killer Bread’s new English muffins for this brunch grazing board.

English Muffin Salmon Sliders Board

When it comes to food, I love purchasing items that taste good, are versatile, and are good for my family and me.

Dave’s Killer Bread checks off all the boxes because they’ve gone and out-muffined themselves this time. Get it? LOL!

For your information, not all English muffins are created equal.

It’s true, and I know this because I’ve tasted Dave’s Killer Bread Killer Classic English Muffins, and they’re not your granny’s English muffins.

Nothing against grannies, but these Dave’s Killer Bread English muffins are legit!

For starters, Dave’s Killer Bread’s new English muffins are, among other things, Certified-USDA Organic and Non-GMO Project Verified.

Basically, that’s fancy talk for wholesome goodness.

These English muffins are made without bleached flour or high-fructose corn syrup.

The vibe I’m getting is good things in, better-tasting out. It seems right to me!

Dave’s Killer Bread’s new English muffins are organic, taste incredible, and look- those nooks and crannies are perfect for catching cream cheese, melting butter, and your favorite jams and preserves.

Brunch At Home Is The Next Best Thing

We love a good brunch, and since this seems to be the summer of staying at home, we’re enjoying brunch more often in the comforts of our home.

We’ve worked hard the past few months to create a one-of-a-kind retreat, and the effort has been worth it.

With soft playing music in the background and the sounds of nature all around us, we can sit on our deck and enjoy these delicious English Muffin Salmon Sliders in peace.

There’s also peace of mind knowing everything on this grazing board is delicious, and we’re getting our essential nutrients.

I’m using Dave’s Killer Bread’s Killer Classic English Muffins, with 8g whole grains per muffin, to make my Salmon Sliders with buttery ghee, avocado aioli, eggs, thick-cut bacon, and herb-roasted salmon.

The versatility of these classic English muffins means they can be remixed for breakfast, lunch, and dinner.

What You Will Need

English Muffins. Before you reach for the run-of-the-mill English muffins, I highly recommend Dave’s Killer Bread Killer Classic English Muffins. Not only do these English muffins taste good, but the new packaging is designed to keep the English muffins fresh, which naturally means they’re better tasting, with that classic English muffin texture.

Salmon. You can prepare salmon any way you want: grilled, pan-fried, or baked. I cooked our salmon in the oven and shared the recipe below.

Bacon. Thick-cut bacon is hard to go wrong with, and for this recipe, I made a King’s Ransom worth! Alternative options include turkey bacon or vegan bacon.

Eggs. You can prepare eggs any way you want. Fry, scramble, or poach them—it’s 100% up to you!

Avocado Aioli. I don’t know about you, but homemade aioli is the icing on these English-muffin sliders, and you can find the recipe below.

Vegetables. For fresh veggies, I used cucumbers, cherry tomatoes, tri-colored peppers, red onions, and all the fresh sweet basil from our garden.

English Muffin Salmon Sliders Recipe

Ingredients:

Salmon
Dave’s Killer Bread Killer Classic English Muffins
Cucumbers
Peppers
Cherry Tomatoes
Fresh Basil
Avocado Aioli

Baked Herb Salmon Recipe

Ingredients:

2 lbs filet of Salmon
2 tablespoons extra virgin olive oil
1 tablespoon Old Bay Seasoning
3-4 sprigs of fresh rosemary
3-4 sprigs of fresh lemon-thyme or English thyme
3-4 sprigs of fresh savory
6-8 large sweet basil leaves
Kosher salt to taste
Freshly cracked black peppercorns to taste

Directions:

Preheat the oven to 400 degrees.
Fresh salmon doesn’t require rinsing. But if the salmon isn’t 100% fresh, rinse it under cold water and pat dry with a paper towel.
Brush both sides of the salmon with extra virgin olive oil and season with Old Bay seasoning, Kosher salt, and freshly cracked black peppercorns.
Line a baking sheet with aluminum foil. Lay the rosemary, thyme, and savory sprigs on the foil. Place the salmon (skin-side down) on top, then layer the basil leaves and remaining herbs over the salmon.
Place the salmon on the middle rack of the preheated oven and bake for about 30-35 minutes.
Remove from oven and use for salmon sliders.

How to Make Avocado Basil Aioli

Ingredients:

2 ripe avocados
2 tablespoons fresh-squeezed lemon juice
2 tablespoons sunflower oil or light extra virgin olive oil
1/2 teaspoon chili lime seasoning
1/3 cup mayo
5 large fresh sweet basil leaves
sea salt to taste
freshly cracked black peppercorns to taste

Directions:

Place the ingredients into a food processor and blend until combined and creamy.
Place the mixture in the fridge until you’re ready to use it for the sliders.

Cover tightly with plastic wrap, touching the surface to prevent browning, and refrigerate for up to 2 days.

Once you’ve made your homemade avocado basil aioli, cooked the salmon, and prepped all the veggies for your sliders, it’s time to assemble your sliders.

Assemble by spooning the avocado aioli onto Dave’s Killer Bread English muffins, adding eggs, bacon, red onion, and sliced cucumbers.

Feel free to add grape tomatoes and fresh basil to your salmon slider.

Brunch just got an upgrade! With Dave’s Killer Bread’s new English Muffins, you’re ensuring fresh English muffins and the right amount of servings per grain (8g whole grains per muffin!).

We may not be able to go out and enjoy our weekend brunch, but with a recipe like this, you can serve up the best brunch right at home.

Okay, now that you have the recipe, try our English Muffin Salmon Sliders for your next breakfast or brunch!

You can learn more about Dave’s Killer Bread’s English muffins by visiting their website.

Baked Herb Salmon Recipe

Enjoying brunch or breakfast at home is the new trend. We're sharing a delicious brunch recipe to try, English Muffin Salmon Sliders.

5 from 1 vote

Print Pin Rate

Course: Breakfast, Main Course

Servings:

Ingredients

2 lbs filet of Salmon
2 tbsps Extra Virgin Olive Oil
1 tbsp Old Bay Seasoning
3 Sprigs of Fresh Rosemary
3 Sprigs of Fresh Lemon-Thyme or English Thyme
3 Sprigs of Fresh Savory
7 large sweet basil leaves
Kosher Salt to taste
freshly cracked black peppercorns to taste

Instructions

Preheat the oven to 400 degrees.
Fresh salmon doesn't require rinsing. But if the salmon isn't 100% fresh, rinse it under cold water and pat dry with a paper towel.
Brush both sides of the salmon with extra virgin olive oil and season with Old Bay seasoning, Kosher salt, and freshly cracked black peppercorns.

Line a baking sheet with aluminum foil. Lay the rosemary, thyme, and savory sprigs on the foil. Place the salmon (skin-side down) on top, then layer the basil leaves and remaining herbs over the salmon.
Place the salmon on the middle rack of the preheated oven and bake for about 30-35 minutes.
Remove from oven and use for salmon sliders.

Notes

How to Make Avocado Basil Aioli

Ingredients:

2 ripe avocados

2 tablespoons fresh-squeezed lemon juice

2 tablespoons sunflower oil or light extra virgin olive oil

1/2 teaspoon chili lime seasoning

1/3 cup mayo

5 large fresh sweet basil leaves

sea salt to taste

freshly cracked black peppercorns to taste

Directions:

Place the ingredients into a food processor and blend until combined and creamy.

Place the mixture in the fridge until you're ready to use it for the sliders.

Cover tightly with plastic wrap, touching the surface to prevent browning, and refrigerate for up to 2 days.

Tried this recipe?Mention @thiswortheylife or tag #thiswortheylife!

This post was previously sponsored by Dave’s Killer Bread.

Created 7/2020 | Updated 4/2025

English Muffin Salmon Sliders Board