Breakfast Nachos are a fantastic fun finger food that brings tons of flavor into an easy-to-eat-meal to start the day. This simple recipe comes together in minutes, and will leave everyone happy and ready to start their day!
Hearty Protein Packed Breakfast Nachos
With growing boys, it often feels like they are never satisfied. A heart breakfast is the most important thing we can do to make sure their day begins right, and especially that it keeps them satisfied for longer. The right fuel for their day is a must, and breakfast nachos are a great choice. They love the fact that they can eat this with their hands, and I love getting some veggies and protein into their day right away.
- 1 Large Onion, chopped
- 1 Green Pepper, chopped
- 1 Red Pepper, chopped
- 1 Cup of Kale, chopped
- 1 Cup of Mexico Shredded Cheese
- 2-3 Fried Eggs’
- 2-3 Jalapeños, sliced
- 2-3 Fingerling Potatoes
- 3-4 Flour Tortillas
- 8-10 Cherry Tomatoes
- Kosher Salt, to taste
- Cracked Black Pepper
- 5 Tablespoons of Olive Oil divided
- Sour Cream
I prefer using a cast iron skillet for recipes like this. It is one of my favorite cooking utensils, and I am sure you’ll agree that they are super durable. When well-seasoned, they make perfectly fried eggs.
- Chop all veggies then set aside.
- Slice fingerlings potatoes (I prefer to slice potatoes to a 1/4″ – 1/2″ thickness), add Kosher salt and cracked black pepper then bake on a cookie sheet in 350-degree oven until finished, set aside.
- In a hot skillet blister cherry tomatoes using 1 Tablespoon of olive oil, then set aside. W
- Wipe out the skillet and using 1 Tablespoon of olive oil pan fry kale and set aside.
- Cut flour tortillas into triangles and brown in a lightly oiled skillet using 1-2 Tablespoons of olive oil, set aside. A
- dd final tablespoon of olive oil in a hot skillet fry 2-3 eggs and set aside, sunny-side up.
- Fry bacon until crispy then crumble, when cool enough to safely handle.
- When all ingredients are prepared layer veggies, potatoes, eggs, bacon and cheese over cut triangles. Add sour cream and serve with salsa.
As you can see, these breakfast nachos are a pretty easy meal to make. You can add more spice with hotter peppers, or leave the jalapeno out entirely if you need a mild flavor. I prefer using fried eggs, but some may ask for scrambled or even poached. The possibilities are endless with this delicious meal!
A hearty meal to start the day is a must – so why not make it a fun meal your kids will love? Breakfast Nachos provide all of the nutrients you kids need to start the day, and they are a super fun meal to share as a family. These are perfect for back to school mornings, or a casual weekend brunch.
More Breakfast Recipes:
- Beef & Potato Breakfast Skillet Casserole
- Sausage & Avocado Breakfast Sandwich
- Pan Roasted Homemade Breakfast Burritos