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Easy dinner recipe idea. This easy kabob recipe is perfect for summertime grill. Easy Bratwurst Kabobs Recipe

Easy Bratwurst Kabobs Recipe with Balsamic Mustard

The grill is fired up, and we’re making Easy Bratwurst Kabobs with Balsamic Mustard today. Nothing wrong with trading in beef and chicken for a bit of succulent and juicy pork Johnsonville Brats is there? Of course not. This is a super easy recipe that just about everyone will love. And for those meat and potato lovers, this is right up your alley! Not only do we have meat and potatoes, but onion and peppers too! But one of biggest selling points about this recipe is its versatility.

Easy Bratwurst Kabobs Recipe

The family chef can switch and substitute ingredients to suit everybody’s taste. If the little ones don’t like onions, add broccoli instead. If the potatoes are not universally approved, zucchini or summer squash are some of our family favorites. Let your imagination run wild with this one. Thank you, Johnsonville!

Brats Kabobs-7

When it comes to putting together dinner during the week, I always look for easy recipe ideas. And with summertime just around the corner, it’s time to pull out the grill and get dinner done in a jiff! Plus, if you add some delicious corn on the cob, salad, and a summery drink, you can’t go wrong with our quick kabob recipe. I am a big fan of Johnsonville’s Original Brats, “thrill for the grill” that started an American fun food revolution.

Brats Kabobs-8

Ingredients:

  • 1 package of Johnsonville Brat Original Bratwurst
  • 1 pound of red potatoes
  • 1 large sweet Vidalia onion, cut into quarters
  • 1 pound of assorted multi-colored peppers
  • 3 tablespoons of extra virgin olive oil
  • sea salt to taste
  • freshly ground black pepper to taste
  • wood skewer kabob sticks

Easy dinner recipe idea. This easy kabob recipe is perfect for summertime grill. Easy Bratwurst Kabobs Recipe

Directions:

  1. Prepare charcoal grill.
  2. Prep bratwurst by slicing them into 2″ sections.
  3. Cut peppers, potatoes, and onions into sections.
  4. Slide Johnsonville brats and a mix of vegetables onto wood skewers and brush with EVOO.
  5. Season with sea salt and freshly ground black pepper.
  6. Brush grill racks with vegetable oil or EVOO.
  7. Place kabobs on the grill and cook over indirect heat for 15 minutes, then turn and continue grilling.
  8. Remove kabobs from the grill and serve with Balsamic Mustard

Easy dinner recipe idea. This easy kabob recipe is perfect for summertime grill. Easy Bratwurst Kabobs Recipe

Balsamic Mustard

Ingredients:

  • 1 tablespoons of extra virgin olive oil
  • 2 tablespoons of balsamic vinegar
  • 3 tablespoons of yellow mustard
  • Add sea salt to taste
  • Add freshly ground black pepper to taste

Balsamic Mustard

Directions:

  1. In a small bowl add olive oil, balsamic vinegar, yellow mustard, sea salt and freshly ground black pepper. Mix well and serve.

 

Easy dinner recipe idea. This easy kabob recipe is perfect for summertime grill. Easy Bratwurst Kabobs Recipe

Red, White & Blue Drink

Corn on the Cob with Cheese

Easy Bratwurst Kabobs Recipe with Balsamic Mustard
 
Author:
Recipe type: Kabobs
Cuisine: Barbecue
Serves: 6
Ingredients
  • 1 package of Johnsonville Brat Original Bratwurst
  • 1 pound of red potatoes
  • 1 large sweet Vidalia onion, cut into quarters
  • 1 pound of assorted multi-colored peppers
  • 3 tablespoons of extra virgin olive oil
  • sea salt to taste
  • freshly ground black pepper to taste
  • wood skewer kabob sticks
  • 1 tablespoons of extra virgin olive oil
  • 2 tablespoons of balsamic vinegar
  • 3 tablespoons of yellow mustard
  • Add sea salt to taste
  • Add freshly ground black pepper to taste
Instructions
  1. Prepare charcoal grill.
  2. Prep bratwurst by slicing them into 2" sections.
  3. Cut peppers, potatoes, and onions into sections.
  4. Slide Johnsonville brats and a mix of vegetables onto wood skewers and brush with EVOO.
  5. Season with sea salt and freshly ground black pepper.
  6. Brush grill racks with vegetable oil or EVOO.
  7. Place kabobs on the grill and cook over indirect heat for 15 minutes, then turn and continue grilling.
  8. Remove kabobs from the grill and serve with Balsamic Mustard
  9. Balsamic Mustard
  10. In a small bowl add olive oil, balsamic vinegar, yellow mustard, sea salt and freshly ground black pepper. Mix well and serve.

So, does this make you want to head out and fire up the grill? I hope so!!! If you have a quick dinner recipe idea, comment below and let me know!

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Welcome! I love to read about the latest social media changes. A big fan of the latest gadgets and reading up on what's going in the tech world. I value family. When I'm not sharing my latest thoughts on Autism, Life with boys and creating a fancy tablescape, you can find me over at A Mitten Full Of Savings sharing ways to save money and frugal tips. I LOVE to travel, shop and spend time doing absolutely nothing. I drink wine like a fat kid loves cake. I have a very sarcastic personality, but I mean well... (most of the time)! Thanks for stopping by!