Easy Breakfast Recipe: Omelet Breakfast Bites
Perfect for a cozy, lazy weekend morning! If you’re looking for easy to make breakfast recipes, then these little Omelet Breakfast Bites will be right up your alley.
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Breakfast food is one my favorite things to have anytime of the day. I am not a eat breakfast in the morning person, but on a lazy weekend morning or for dinner, I’m totally up for it. Healthy breakfast recipes is definitely important when you need some good energy before starting your day. So come try this Omelet Breakfast Bites that will help get your day started while being easy to make and budget friendly as well!
You can find more great easy to make breakfast recipes in the recipe section of the blog! Including an easy french toast casserole dish, and easy breakfast casserole recipes just waiting for you to try!
INGREDIENTS
- 36 Tater Tots
- 1/2 cup diced Ham
- 1/2 cup diced Peppers
- 7 Eggs
- 1/4 cup Milk
- 1/4 cup shredded Cheddar Cheese
- Salt to taste
- Pepper to taste
DIRECTIONS
1. Preheat oven to 400.
2. Grease a muffin pan liberally. These tend to stick, so you can also use a cupcake liner, but add 5 minutes to 20 minute cook time.
3. Place 3 frozen tater tots in the bottom of each muffin tin and bake for 10 minutes.
4. Remove and press the tots down to form a base using a glass or measuring cup.
5. Return to oven and bake for 5 more minutes.
6. Remove from oven.
7. Reduce oven temperature to 350.
8. Top each cup with about 1/2 tablespoon of diced ham and 1/2 tablespoon of diced peppers.
9. Whisk together the eggs and milk and pour the mixture into each muffin tin nearly to the top.
10. Sprinkle each with a little shredded cheese.
11. Bake for 20 minutes or until egg is cooked.
Easy Breakfast Recipe: Omelet Breakfast Bites
Ingredients
- 36 Tater Tots
- 1/2 cup diced Ham
- 1/2 cup diced Peppers
- 7 Eggs
- 1/4 cup Milk
- 1/4 cup shredded Cheddar Cheese
- Salt to taste
- Pepper to taste
Theresa says
You know, I was just thinking I might make omlettes for dinner tonight. I may have to change it up and make these yummy looking bites instead!
Ashley M says
Oh yum, I love recipes like this that are cooked in the oven because you can get ready while theyre baking.
Debbie L. says
These look delicious – making these on Saturday! We like all of the ingredients!
Shell says
What a yummy breakfast! It looks easy to assemble.
Eliz Frank says
What a cool recipe and the bite size is perfect. I’m trying this over the weekend.
Melinda@LookWhatMomFound...andDadtoo says
those look delicious. I would never think to use tater tots
Krystal says
I love breakfast that can be cooked in muffin cups! So easy to clean!
Lauren (Lolo) says
These are the perfect little breakfast. Yummy!
Amy Desrosiers says
Oh gosh, these look so good! they are pretty much mini versions of my tater tot casserole!!
Kenda Smith says
Love these! My son would not only enjoy eating them, but he could even help me make them (which is great because he’s always begging to help me cook!)
Leslie says
Has anyone froze these? If so how did you reheat them?
Maggie Martin NW GR says
I make these but omit the yolks and use egg whites and 1% milk add fresh chopped spinich and cheese with 2% milk fat and that makes for a healthy version. They are great to refrigerate and the kids can pop them in the microwave when they are in rush out the door.
deik says
I was also wondering about freezing/ reheating
Southern Scraps says
I’m always looking for easy to make breakfast ideas! Thanks for sharing. I’d have to substitute for the tater tots because we don’t eat processed foods anymore, but I think a little shredded sweet potato would do it.
Julie V. says
These look so yummy. I would probably add some spinach to it. Thanks for sharing, Tatanisha.
Jill says
Looks like a yummy change for breakfast!
Thanks for linking to a Round Tuit!
Hope you have a fabulous week!
Jill @ Creating my way to Success
http://www.jembellish.blogspot.com/
Kelley says
Holy moly! These look delicious! Can’t wait to try them! Pinned 🙂
Katerina says
This is definitely a recipe I am going to try! Drooling! Thanks for coming and linking up at The Weekend Social. All posts get pinned in our pinterest board! Please be sure to come back next week starting Thursdays at 9PM EST on culinaryflavors.gr ! I hope to see you there!
Joanne T Ferguson says
G’day and thanks for sharing at the #SayGdayParty! Love the ease and YUM!
Please make sure to stop by if you haven’t already and visit some other people also attending the party and would be great if you could answer one of my questions or two! Thank you! Cheers! Joanne
Nettie Moore says
Thank you for linking up at Simple Supper Tuesday Linky Party! Your Breakfast Bites have been featured at Moore or Less Cooking starting Monday at 8pm EST
Nettie