Easy Recipe for Pumpkin Cream Cheese Truffles


Easy Recipe for Pumpkin Cream Cheese Truffles

Looking for an easy dessert recipe, that’s also budget-friendly? Here’s a mouthwatering Easy Recipe for Pumpkin Cream Cheese Truffles

easy recipe, fall recipes, thanksgiving dessert ideas, easy dessert ideas

Easy Recipe for Pumpkin Cream Cheese Truffles

EAT ALL THE PUMPKIN! It’s Fall, which means tons of great easy ideas for pumpkin recipes! I’m not a BIG fan of Pumpkin desserts, but this one is actually super easy and super good! This recipe calls for a few ingredients, but affordable and easy to find. This time of year I’m looking for new and easy recipes to work on for upcoming Holidays. The thing is. I do easy. All the time. I like recipes that are easy and simple to follow. Here at This Worthey Life,  I do the best to provide with you easy, BUT delicious recipes. So try this easy and delicious recipe for Pumpkin Cream Cheese Truffles!

INGREDIENTS for Pumpkin Cream Cheese Truffles

  • 12 oz White Almond Bark or Melting Chips
  • 1 cup Pumpkin Puree
  • 1 cup finely crushed Graham Crackers
  • 1/4 cup Wilton Pumpkin Spice Melting Chips (optional)
  • 2 oz softened Cream Cheese
  • 1/2 tsp Pumpkin Pie Spice

Directions for Pumpkin Cream Cheese Truffles:

  1. Melt 2 oz white candy by heating for 30 seconds in microwave stirring and repeating until smooth.
  2. Combine melted white chocolate, cream cheese, pumpkin and spice, and mix well.
  3. Stir in crushed graham crackers.
  4. Put in Freezer for 30-40 minutes until firmed.
    Line a baking sheet with parchment paper.
  5. Form into mixture into 3/4 – 1″ balls and place on prepared pan.
  6. Place in freezer for at least 20 minutes.
  7. Melt remaining white candy by heating for 30 seconds in microwave stirring and repeating until smooth.
  8. Dip each ball into melted candy, shake off excess and return to tray.
  9. You can either dust the tops with crushed graham cracker or drizzle with pumpkin spice chocolate (as described below).
  10. Place in freezer for 10 minutes.
  11. Melt pumpkin spice candy chips by heating for 30 seconds in microwave stirring and repeating until smooth.
  12. Transfer to a zippered sandwich bag and clip corner.
  13. Drizzle a little chocolate on top of each truffle.

Easy Recipe for Pumpkin Cream Cheese Truffles collage

Easy Recipe for Pumpkin Cream Cheese Truffles

Easy Recipe for Pumpkin Cream Cheese Truffles

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9 Comments

  1. October 30, 2014
    Reply

    These sound so good! We found a Godiva store and got a free sample of their Pumpkin Cheesecake Truffles and I’ve been dying to recreate the recipe. This looks like a good place to start. 🙂

    Found you on Showcase Your Talent. Thanks for sharing!

  2. October 30, 2014
    Reply

    These sounds delicious! I can never get enough pumpkin at this time of year:)

  3. October 30, 2014
    Reply

    Thank you so much for attending week 8 of #PureBlogLove and linking your fantastic blog post, I can’t wait to see what you have in store for our party next week Thursday 8 PM EST- Sundays at midnight. Your post has been added to the #PureBlogLove Pinterest board for all to see 🙂 Have a great day!
    Nicole

  4. October 31, 2014
    Reply

    I know I commented here already, but II featured these on my blog today! I used one photo and linked back to your post–I hope that’s OK!

    Happy Halloween!

    • October 31, 2014
      Reply

      Chelsey- that is perfectly fine! Thanks for including my pumpkin cream cheese truffles in your roundup!!

  5. November 1, 2014
    Reply

    Hello sweet lady! This looks incredible. Pinned. We appreciate you taking the time to party with us. We hope to see you on Monday at 7 pm. We love partying with you! http://loulougirls.blogspot.com/
    Happy Saturday! Lou Lou Girls

  6. November 7, 2014
    Reply

    Looks great! I know these were great for Halloween and will be good for Thanksgiving too! Thanks for linking up to Show Me Saturday!

  7. November 28, 2014
    Reply

    Hey,
    Thanks for sharing this with Great Idea Thursdays link party. I’ve used this recipe in a “Great Ideas for Pumpkin Cheesecake” roundup

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