Learn how to make spicy pumpkin soup with this easy fall recipe idea. 

Easy Spicy Pumpkin Soup - easy pumpkin recipe, great for Fall or anytime of year!

Easy Spicy Pumpkin Soup

It’s Pumpkin season, so with that.. let’s #eatallthepumpkin!

I am not a huge pumpkin fan, but I can definitely appreciate a good soup recipe. With the weather getting colder, this easy spicy pumpkin soup recipe will hit the spot!

And since you’re in a mood for all things pumpkin, be sure to check some of my other pumpkin recipes:

Ingredients:

  • 2 tbsp Butter
  • 1 tbsp Olive Oil
  • 1 cup Diced Onion
  • 1 tsp Minced Garlic
  • 30 oz Pumpkin Puree
  • 3 cup Chicken Stock
  • 1 tsp Kosher Salt
  • 1/2 tsp Curry Powder
  • 1/4 tsp Crushed Red Pepper
  • 1/8 tsp Cayenne Pepper
  • 1 tbsp Brown Sugar
  • 1/4 cup Heavy Cream
  • Toasted Pumpkin Seeds (garnish)

Directions:

  1. In a large pot or stockpot, saute onions in oil and butter until tender.
  2. Add minced garlic and cook another minute.
  3. Add the pumpkin, chicken stock, brown sugar, salt, and spices.
  4. Cover and simmer 20-25 minutes.
  5. Blend the soup using an immersion blender or in batches in a regular blender.
  6. Return the mixture to the pot and add the heavy cream.
  7. Cook for 5-10 minutes.
  8. Garnish with toasted pumpkin seeds, croutons and/or drizzle of heavy cream.

Easy Spicy Pumpkin Soup
 
Ingredients
  • Ingredients:
  • 2 tbsp Butter
  • 1 tbsp Olive Oil
  • 1 cup Diced Onion
  • 1 tsp Minced Garlic
  • 30 oz Pumpkin Puree
  • 3 cup Chicken Stock
  • 1 tsp Kosher Salt
  • ½ tsp Curry Powder
  • ¼ tsp Crushed Red Pepper
  • ⅛ tsp Cayenne Pepper
  • 1 tbsp Brown Sugar
  • ¼ cup Heavy Cream
  • Toasted Pumpkin Seeds (garnish)
Instructions
  1. Directions:
  2. In a large pot or stockpot, saute onions in oil and butter until tender.
  3. Add minced garlic and cook another minute.
  4. Add the pumpkin, chicken stock, brown sugar, salt, and spices.
  5. Cover and simmer 20-25 minutes.
  6. Blend the soup using an immersion blender or in batches in a regular blender.
  7. Return the mixture to the pot and add the heavy cream.
  8. Cook for 5-10 minutes.
  9. Garnish with toasted pumpkin seeds, croutons and/or drizzle of heavy cream.

 

Be sure to check out these other soup recipes:

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Welcome! I love to read about the latest social media changes. A big fan of the latest gadgets and reading up on what's going in the tech world. I value family. When I'm not sharing my latest thoughts on Autism, Life with boys and creating a fancy tablescape, you can find me over at A Mitten Full Of Savings sharing ways to save money and frugal tips. I LOVE to travel, shop and spend time doing absolutely nothing. I drink wine like a fat kid loves cake. I have a very sarcastic personality, but I mean well... (most of the time)! Thanks for stopping by!