How to Make Chocolate Truffles Balls {using Coffee}


Here's an easy recipe on How to Make Chocolate Truffles Balls {using Coffee}

How to Make Chocolate Truffles Balls {Using Coffee}

These Coffee Chocolate Truffles Balls are delicious flavored with 2 kinds of chocolate and Irish Cream for a sweet treat that satisfies your craving- did I mention the tasty crunch from crushed pecans?  They are pretty simple to put together though you wouldn’t  guess it since the final result is so pretty.  They make a wonderful gift packaged up in layer’s of tissue paper… I am thinking they would be perfect for Valentine’s Day.

Ingredients for Chocolate Truffle Balls

½ Cup Heavy Whipping Cream

5 oz. Dark Chocolate Bar

7 oz. Coffee flavored Chocolate Bar

1 Cup Pecans, finely crushed

2 Tbsp. Irish Cream (optional)

coffee truffle ingredients

Instructions for Chocolate Truffle Balls

In a saucepan over medium heat bring Heavy Whipping Cream to a boil.

Reduce heat and add 2 oz. of the Dark Chocolate and all of the Coffee flavored Chocolate and stir until

smooth.

coffee truffle chocolate melt

Remove from heat and stir in the Pecans and Irish Cream.

coffee truffle stirred

Let cool 10 minutes then place in refrigerator at least an hour so the chocolate sets up.

Grate the remaining Dark Chocolate with a fine grater.

Remove the chocolate from the refrigerator and form into 1 inch balls. Roll in the grated chocolate to

coat and place on wax or parchment paper.

coffee truffle

Refrigerate until ready to serve. Take out about 10 minutes before serving.

And there you have it- a super easy recipe for Chocolate Truffle Balls with coffee!

If you try it out, come back and let me know what you think!

Love Coffee? Here’s a few other coffee recipes that I think you will love!

Copycat Starbucks Pumpkin Cream Cheese Muffins

Copycat Starbucks Caramel Frappuccino

 

Coffee Chocolate Truffle Balls

Coffee Chocolate Truffle Balls

Ingredients

  • ½ Cup Heavy Whipping Cream
  • 5 oz. Dark Chocolate Bar
  • 7 oz. Coffee flavored Chocolate Bar
  • 1 Cup Pecans, finely crushed
  • 2 Tbsp. Irish Cream (optional)

Instructions

  • In a saucepan over medium heat bring Heavy Whipping Cream to a boil.
  • Reduce heat and add 2 oz. of the Dark Chocolate and all of the Coffee flavored Chocolate and stir until
  • smooth.
  • Remove from heat and stir in the Pecans and Irish Cream.
  • Let cool 10 minutes then place in refrigerator at least an hour so the chocolate sets up.
  • Grate the remaining Dark Chocolate with a fine grater.
  • Remove the chocolate from the refrigerator and form into 1 inch balls. Roll in the grated chocolate to
  • coat and place on wax or parchment paper.
  • Refrigerate until ready to serve. Take out about 10 minutes before serving.
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    6 Comments

    1. January 13, 2015
      Reply

      Chocolate – oh my. These look amazing. Thank you for sharing at Share It One More Time. Cathy

    2. They look so delicious!

    3. January 14, 2015
      Reply

      These look so good! Nice post (:

    4. January 15, 2015
      Reply

      Pardon me while I clean the drool off of my keyboard! These look absolutely amazing and I cannot wait to try them!!!

    5. Thank you for joining us on #PureBlogLove the anything goes link party #17 we loved your blog post for” How to Make Chocolate Truffles Balls {using Coffee}” they look delicious, hope to see you this Thursday at 8pm est again
      Besos
      Heidy

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