Halloween Treat: Monster Cookie Dip

First, Cookie Dough is just addicting. So this is a buyer beware disclaimer! LOL

With Halloween and all the cute and creative costumes and good baked goods, let me add this one to your list! Monster anything is always such a big hit (especially with boys!). Be a big hit this Halloween with a fun treat that all the kids will love (unless they are allergic to peanut butter).

Halloween Monster Cookie Dip

 

 

 Halloween Monster Cookie Dip Ingredients ­

  • 8 oz. cream cheese, softened to room temperature
  • 1⁄2 C. butter, softened to room temperature
  • 1 C. peanut butter
  • 2 C. powder sugar
  • 3 tbs. brown sugar
  • 1⁄4 C. flour
  • 1 tsp. vanilla
  • 2 1⁄2 C. quick cooking oats
  • 1⁄2 C. chocolate chips
  • 1 C. Halloween M&M’s

Directions ­Halloween Monster Cookie Dip

#1. In a medium size bowl combine the softened butter, cream cheese and peanut butter and mix

until smooth and creamy.

#2. Slowly add in the powdered sugar, brown sugar, flour and vanilla.

#3. Next, add in the quick cooking oats and mix well.

#4. Finally add in the Halloween M&M’s.

#5. Serve with graham crackers or Nilla wafers.

If you like your cookie dip a little on the more spreadable side, do not refrigerate and serve

immediately. If you prefer it to be more thick, place in the fridge for about 1 hour to firm up.

**Note – This is dip is EASY and addicting. I ate a lot of it while making it. A lot.

Want more Monster Goodness?

Before you leave, head over to get the recipe for my Monster Cookies!!

And another perfect and easy Halloween Treat: Halloween Munch!

 

Halloween Treat: Monster Cookie Dip
 
Ingredients
  • 8 oz. cream cheese, softened to room temperature
  • 1⁄2 C. butter, softened to room temperature
  • 1 C. peanut butter
  • 2 C. powder sugar
  • 3 tbs. brown sugar
  • 1⁄4 C. flour
  • 1 tsp. vanilla
  • 2 1⁄2 C. quick cooking oats
  • 1⁄2 C. chocolate chips
  • 1 C. Halloween M&M's
Instructions
  1. Directions ­
  2. #1. In a medium size bowl combine the softened butter, cream cheese and peanut butter and mix
  3. until smooth and creamy.
  4. #2. Slowly add in the powdered sugar, brown sugar, flour and vanilla.
  5. #3. Next, add in the quick cooking oats and mix well.
  6. #4. Finally add in the Halloween M&M's.
  7. #5. Serve with graham crackers or Nilla wafers.
  8. If you like your cookie dip a little on the more spreadable side, do not refrigerate and serve
  9. immediately. If you prefer it to be more thick, place in the fridge for about 1 hour to firm up.

 

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Welcome! I love to read about the latest social media changes. A big fan of the latest gadgets and reading up on what's going in the tech world. I value family. When I'm not sharing my latest thoughts on Autism, Life with boys and creating a fancy tablescape, you can find me over at A Mitten Full Of Savings sharing ways to save money and frugal tips. I LOVE to travel, shop and spend time doing absolutely nothing. I drink wine like a fat kid loves cake. I have a very sarcastic personality, but I mean well... (most of the time)! Thanks for stopping by!