Pumpkin Pie Bites


It's Pumpkin season. Here's an easy pumpkin pie recipe to make and great Thanksgiving dessert!

It’s Pumpkin season. Here’s an easy pumpkin pie recipe to make and great Thanksgiving dessert!

Great Pumpkin recipe that is perfect for a Thanksgiving or Fall Dessert. Try this easy recipe for Pumpkin Pie Bites. A taste of deliciousness all wrapped up in a tiny bite! Pin it now!

Pumpkin Pie Bites

Pumpkin Pie Bites are the perfect way to finish off any fall or winter meal and they are ideal finger food for parties-  giving everyone their own bite of a deliciously smooth and creamy bite of pumpkin pie. How precious (and welcome) would a basket of these be as your contribution to Thanksgiving dinner instead of the usual dessert? Anything translated into bite-size is adorable and appealing to children and adults alike.

And for the #eatallthepumpkin lover, be sure to try another easy pumpkin dessert of mine – Copycat Starbucks Pumpkin Cream Cheese Muffins. And if we add pumpkin breakfast recipes to this mix, (I mean because we love all things pumpkin, right?!), then be sure to grab the recipe for delicious Pumpkin Belgian Waffles. 

INGREDIENTS for Pumpkin Pie Bites

  • 30 oz Pumpkin Pie Mix
  • 2 Eggs
  • 5 oz Evaporated Milk
  • 2 Refrigerated Pie Crusts
  • Whipped Cream

If you don’t have a Mini Muffin Pan, you can score one HERE.

DIRECTIONS

Preheat oven to 425.

Roll out pie dough and cut 3″ circles out of it.

pumpkin pie bites cut

Place each circle into a mini muffin tin and form into a small pie crust.

pumpkin pie bites muffin tin

Mix pumpkin, eggs and evaporated milk together until well blended.

pumpkin pie bites mix

Fill each mini pie shell with pumpkin mix.

Bake 15 minutes, then reduce temperature to 350 and bake another 20 minutes or until a toothpick inserted in middle comes out clean.

Allow to cool completely on wire rack.

Top with whipped cream.

 

Pumpkin Pie Bites

Pumpkin Pie Bites

Ingredients

  • 30 oz Pumpkin Pie Mix
  • 2 Eggs
  • 5 oz Evaporated Milk
  • 2 Refrigerated Pie Crusts
  • Whipped Cream

Instructions

  1. Preheat oven to 425.
  2. Roll out pie dough and cut 3" circles out of it.
  3. Place each circle into a mini muffin tin and form into a small pie crust.
  4. Mix pumpkin, eggs and evaporated milk together until well blended.
  5. Fill each mini pie shell with pumpkin mix.
  6. Bake 15 minutes, then reduce temperature to 350 and bake another 20 minutes or until a toothpick inserted in middle comes out clean.
  7. Allow to cool completely on wire rack.
  8. Top with whipped cream
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