↑
  • Home
  • Eats
  • Drinks
  • Entertainment
  • Life
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About Us
  • Disclosure

This Worthey Life - Food, Entertaining, Travel Lifestyle Blog

  • Drinks
    • Cocktails
    • Virgin Drinks
    • coffee drinks
  • Eats
    • appetizers
    • Breakfast
    • Desserts
    • Healthy Dishes
    • Main Course
    • Side Dishes
    • Soup
  • Entertaining
    • Entertainment
    • Holidays
    • Party Ideas
    • printables
    • Tablescapes
  • Life
    • Disney
    • DIY
    • Gadget Geek
    • Lists
    • Movie News & Reviews
    • Pet Life
    • Travel
    • Things To Do in Michigan
Home » Recipes » Desserts

Maple Walnut Caramel Apple

By: T Worthey  »  Updated: April 7, 2023  »   View our disclosure policy

  • Facebook
  • Email
Jump to Recipe

Maple Walnut Caramel Apple recipe- A yummy sweet Fall indulgence, this apple is smothered in layers of sweet goodness.

Maple Walnut Caramel Apple recipe

Maple Walnut Caramel Apple Recipe

What says Fall more than maple, walnuts, and caramel apples? (Ok, maybe pumpkins, but today we celebrate the apples.)

In keeping with our 25 Best Ideas for a Fall Family Bucket List, making Maple Walnut Caramel Apples is #14!

This apple is smothered in layers of sweet goodness, a yummy sweet Fall indulgence.

You can use any type of apple that you like. I prefer a good tart Granny Smith to offset the sweetness of all the toppings.

This recipe is for just 6 apples but can easily be doubled, tripled, or even quadrupled for a crowd!

 How to make Maple Walnut Caramel Apple

Ingredients:

  • 6 tart apples
  • 1⁄2 bag of Caramels
  • 1⁄2 bag white chocolate chips
  • 1⁄2 bag milk chocolate chips
  • 1⁄2 cup walnuts
  • 1 1⁄2 tsp. maple extract
  • wood skewers
  • paper straws

apple-maple-walnut-wash

Directions:

  1. Cover enough area with waxed paper to hold how many apples you choose to make.
  2. Break walnuts into pieces in a baggie with the back of a spoon, and set aside.
  3. Wash your apples well under running water to remove the wax and residue from the grocery store, and remove stems.
  4. Pierce the center of the apple through the core with the sharp end of the skewer at least 3” in. If needed, cut the skewer so that about 5”-6” sticks out of the apple.
  5. Melt caramel on the stove using the directions on the package- mine called for water whisked constantly into unwrapped caramels until melted.
  6. Drizzle caramel over the apple with a spoon.
  7. Set on wax paper to set up.
  8. While waiting, begin melting the chocolate one type at a time. Melt the milk chocolate in a double broiler or in a dish safe for microwaving in 20 seconds increments, stirring each time before heating again until smooth and creamy. 
  9. When done, stir in maple extract evenly.
  10. Use a spoon to drizzle milk chocolate over the top of the caramel, and place it back on waxed paper to set.
  11. Repeat with white chocolate chips, then immediately roll the apple in walnuts while the chocolate is still liquid. Set on paper to harden up the final time.
  12. Wrap each well in plastic wrap.

apple-maple-walnut-carame-drizzlel

Depending on how thickly you cover the apple with each layer, you may have some leftover toppings.

You can make another apple or two or try using them for coating pretzels for a change.

 What apple recipes do you like to make during the Fall season?

Maple Walnut Caramel Apple recipe- A yummy sweet Fall indulgence this apple is smothered in layers of sweet goodness.

Maple Walnut Caramel Apple

4.50 from 2 votes
Print Pin Rate
Servings: 0
Author: This Worthey Life
Prevent your screen from going to sleep

Ingredients
 

  • 6 tart apples
  • 1 ⁄2 bag of Caramels
  • 1 ⁄2 bag white chocolate chips
  • 1 ⁄2 bag milk chocolate chips
  • 1 ⁄2 cup walnuts
  • 1 1 ⁄2 tsp. maple extract
  • wood skewers
  • paper straws

Instructions

  • Cover enough area with waxed paper to hold how many apples you choose to make.
  • Break walnuts into pieces in a baggie with the back of a spoon, and set aside.
  • Wash your apples well under running water to remove the wax and residue from the grocery store, and remove stems.
  • Pierce the center of the apple through the core with the sharp end of the skewer at least 3” in. If needed, cut the skewer so that about 5”-6” sticks out of the apple.
  • Melt caramel on the stove using the directions on the package- mine called for water whisked constantly into unwrapped caramels until melted.
  • Drizzle caramel over the apple with a spoon.
  • Set on wax paper to set up.
  • While waiting, begin melting the chocolate one type at a time. Melt the milk chocolate in a double broiler or in a dish safe for microwaving in 20 seconds increments, stirring each time before heating again until smooth and creamy. 
  • When done, stir in maple extract evenly.
  • Use a spoon to drizzle milk chocolate over the top of the caramel, and place it back on waxed paper to set.
  • Repeat with white chocolate chips, then immediately roll the apple in walnuts while the chocolate is still liquid. Set on paper to harden up the final time.
  • Wrap each well in plastic wrap.
Tried this recipe?Mention @thiswortheylife or tag #thiswortheylife!
  • Facebook
  • Email

Related Recipes
Desserts Fall Holiday Recipes

Tatanisha

Hi! I'm Tatanisha!

I love all things decor + design. I love to share party ideas, tablescape inspirations, and easy dinner ideas. Read More
Derrick

Hello, I'm Derrick!

I believe anyone can eat and drink their way to happiness. Follow along as I prepare quick and easy meals, along with an assortment of drinks and other things that'll make you go yum in the night. Read More

Reader Interactions

Comments

  1. Jaren (Diary of a Recipe Collector) says

    October 17, 2014 at 7:22 am

    Oh my goodness! This looks delicious! Thanks for linking up with SNF! Pinned to our party board!!

    Reply
  2. Ellen Christian says

    October 18, 2014 at 9:51 am

    This sounds absolutely amazing. There is no better combination for fall than apples & maple!

    Reply
  3. Made From Pinterest says

    October 20, 2014 at 12:44 am

    This looks so amazing! I love caramel apples and am sooo looking forward to making this!

    Reply
  4. Lou Lou Girls says

    October 20, 2014 at 10:54 am

    I’m drooling right now! Yum Pinned. Lou Lou Girls

    Reply
  5. Kim~madeinaday says

    October 20, 2015 at 11:52 am

    4 stars
    These look amazing! Yum! Thanks for linking up to Merry Monday! Sharing on G+ & Yummed! Have a great week!
    Kim

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

This Worthey Life

Welcome! we’re Tatanisha + Derrick

This Worthey Life inspires everyone to live a “worthy” life by sharing our passion through food, travel, entertainment, and life adventures. Meet The Duo

worthey life in your inbox

Subscribe to the newsletter for all the latest recipes, tips, entertainment + more!

Thanks! Keep an eye on your inbox for updates.

©2025 This Worthey Life | Site By Pixel Me Designs
Contact | Privacy Policy | Disclosure Policy

Rate This Recipe

Your vote:




A rating is required
Name and email are required