Recipe: Pumpkin Pie Sugar Cookies

Here’s another EASY recipe to make and you probably have most of the ingredients in your pantry. If not, this will be a great time to grab these ingredients with all of the baking sales going on over the next few weeks. I am not a HUGE fan of pumpkin pie, so I will substitute mine with sweet potatoes.

Recipe: Pumpkin Pie Sugar Cookies

Perfect Pumpkin Pie Sugar Cookie recipe for Fall and to grace your Thanksgiving Dessert table this year.

Ingredients  Pumpkin Pie Sugar Cookies

• 3 cup Flour
• 1/2 tsp Baking Powder
• 1 tsp Baking Soda
• 1 cup softened Butter
• 1 1/2 cup Sugar
• 1 Egg
• 1 tsp Vanilla
• Wilton Orange Cookie Icing
• Can Whipped Cream

Ingredients for Icing:

• 1/2 cup softened Butter
• 1 tbsp Milk
• 2 cup Powdered Sugar
• 1/2 tbsp Cocoa Powder

Directions:

1. Combine dry ingredients and set aside
2. Cream butter and sugar.
3. Add beaten egg and vanilla.
4. Gradually add in dry ingredients.
5. Take teaspoon size pieces, roll into balls and place on parchment lined cookie sheet.
6. Bake in 375 degree oven about 8-10 minutes (watch for edges to begin to turn lightly brown).
7. Leave on cookie sheet for several minutes before moving to cooling rack.
8. After cookies are cool cover top of cookie in orange icing.
9. Allow to dry.
10. In a large bowl, cream the butter.
11. Mix in the sugar one cup at a time.
12. Add cocoa powder and mix until color is uniform.
13. Beat in the milk mixing until fluffy.
14. Transfer icing to a piping bag.
15. Refrigerate to firm.
16. Pipe a ring around the cookie to look like crust. Put a tiny dollop of whipped cream in center of cookie.

Recipe: Pumpkin Pie Sugar Cookies

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Ingredients

• Ingredients Pumpkin Pie Sugar Cookies
• 3 cup Flour
• 1/2 tsp Baking Powder
• 1 tsp Baking Soda
• 1 cup softened Butter
• 1 1/2 cup Sugar
• 1 Egg
• 1 tsp Vanilla
• Wilton Orange Cookie Icing
• Can Whipped Cream
• Ingredients for Icing:
• 1/2 cup softened Butter
• 1 tbsp Milk
• 2 cup Powdered Sugar
• 1/2 tbsp Cocoa Powder

Instructions

Directions:

Combine dry ingredients and set aside

Cream butter and sugar.

Add beaten egg and vanilla.

Gradually add in dry ingredients.

Take teaspoon size pieces, roll into balls and place on parchment lined cookie sheet.

Bake in 375 degree oven about 8-10 minutes (watch for edges to begin to turn lightly brown).

Leave on cookie sheet for several minutes before moving to cooling rack.

After cookies are cool cover top of cookie in orange icing.

Allow to dry.

In a large bowl, cream the butter.

Mix in the sugar one cup at a time.

Add cocoa powder and mix until color is uniform.

Beat in the milk mixing until fluffy.

Transfer icing to a piping bag.

Refrigerate to firm.

Pipe a ring around the cookie to look like crust. Put a tiny dollop of whipped cream in center of cookie.