Coffee in the morning. Oh, yes. I have a thing for coffee. And this recipe calls for a little bit of this and a little bit of that spiked in your coffee. However, if spiked coffee is not your thing, you can skip that step.
Buuut, you definitely cannot skip this amazing cookie recipe that goes with our Salted Caramel Irish Coffee, like Thelma and Louise: Cherry, Cranberry & Chocolate Chunk Oatmeal Cookies
Salted Caramel Irish Coffee
Ingredients:
- 1.5 ounces Jameson Irish Whiskey
- 1.0 Salted Caramel Le Lirop de Monin Syrup
- Hot Fresh Brewed Coffee, I used French Vanilla
- Reddi-Wip
- Cinnamon, for dusting
Directions:
1. Add the whiskey and salted caramel syrup in a small coffee cup.2. Pour two-thirds of the way with hot French Vanilla coffee.
3. Top with 1-inch of Reddi-Wip whipped cream.
4. Dust with cinnamon
Ingredients
- Salted Caramel Irish Coffee
- Ingredients:
- 1.5 ounces Jameson Irish Whiskey
- 1.0 Salted Caramel Le Lirop de Monin Syrup
- Hot Fresh Brewed Coffee I used French Vanilla
- Reddi-Wip
- Cinnamon for dusting
Instructions
Directions:
- Add the whiskey and salted caramel syrup in a small coffee cup.
- Pour two-thirds of the way with hot French Vanilla coffee.
- Top with 1-inch of Reddi-Wip whipped cream.
- Dust with cinnamon
Tried this recipe?Mention @thiswortheylife or tag #thiswortheylife!
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