Cool down this summer with a frozen strawberry pineapple margarita. Add super lush, juicy strawberries and mega-sweet pineapple, all aswirl in a tumult of slushy ice and tequila. Sounds like a bonafide good time to my ears. Cheers!

Strawberry + Pineapple Margarita

No matter what your summer is doing or not doing, what it SHOULD be doing is cozying up to this delicious crazy fruit flavored margarita and putting lips to the rim. Yes, cocktails are an intimate affair, and shouldn’t be taken too lightly. So take your downtime seriously and tuck into this one with friends, family or whomever.

This is one surprisingly exciting margarita with its fruity and tropical feel-good taste. And although the strawberry and pineapple are an excellent addition, it is the coconut cream which raises a curious eyebrow. And with good reason, because not too often does one get to play with this sweet exotic ingredient and its creamy texture swims very well with the quality tequila and the other fresh cast members.

And like most classic cocktail recipes the rules are meant to be bent; convention must be tossed a curveball at times, right? Because what’s fun and truly dynamic about approaching most recipes is opening up to whimsy and experimentation and letting your imagination flourish. This reimagination of a margarita is a perfect example of a yummy variation on the classic margarita theme. It is a delicious dare to try something new and different, and the results here are 100% drinkable magic. What is your favorite margarita flavor, and do you love experimenting when it comes to making them?

Strawberry + Pineapple Margarita

Ingredients:

Makes 2 Servings

4 ounces quality tequila
3 tablespoons Real Gourmet Cream of Coconut
2 ounces Grand Marnier
2 ounces fresh lime juice
1/2 cup fresh ripe strawberries, stems removed
1/2 cup fresh ripe pineapple
2 1/2 cups ice
1 tablespoon coarse sea salt
1 tablespoon coarse sugar
fresh strawberries and pineapple for garnish

Directions:

Prep: Rim the serving glass with coarse sea salt and coarse sugar.

Into a blender add tequila, fresh lime juice, Real Gourmet Cream of Coconut, Grand Marnier and ice.
Add fresh strawberries and pineapple.
Close the lid and pulse until the ingredients resemble a slush.
Pour into two margarita glasses with sea salt and sugar rims.
Garnish with a slice of fresh ripe strawberry and pineapple.
Serve.

Drink responsibly, and never drink and drive

And this fearlessness extends far beyond cocktails, it can apply to almost any area of your life. In essence, don’t let your fears and a reliance on what is dependable, safe, and stagnant hold you back. Life is an adventure, and adventure is not always about obtaining perfection or immediate success. In my opinion, it is more about the process, the things you learn or suss out along the way. Or the tiny or giant epiphanies you arrive at afterward while reminiscing about your journey. What are you throwing caution to the wind about? Never sell an adventure short, let them guide you and show you the world.

Cheers!

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Strawberry + Pineapple Margarita

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Servings:

Author: This Worthey Life

Ingredients

4 ounces quality tequila
3 tablespoons Real Gourmet Cream of Coconut
2 ounces Grand Marnier
2 ounces fresh lime juice
1/2 cup fresh ripe strawberries stems removed
1/2 cup fresh ripe pineapple
2 1/2 cups ice
1 tablespoon coarse sea salt
1 tablespoon coarse sugar
fresh strawberries and pineapple for garnish

Instructions

Prep: Rim serving glass with coarse sea salt and coarse sugar.
Into a blender add tequila, fresh lime juice, Real Gourmet Cream of Coconut, Grand Marnier and ice.
Add fresh strawberries and pineapple.
Close the lid and pulse until the ingredients resemble a slush.
Pour into two margarita glasses with sea salt and sugar rims.
Garnish with a slice of fresh ripe strawberry and pineapple.
Serve.

Tried this recipe?Mention @thiswortheylife or tag #thiswortheylife!

Strawberry Pineapple Margarita