If you're feeling fancy, use the chocolate syrup by swirling it a few times around the inside of the glass!

Combine the Creme de Menthe, Creme de Cacao, and the Cream (or half & half) in the shaker with a handful of ice.

Cover and give the shaker a few good shakes to mix and chill the drink.

Pour your Grasshopper Cocktail and enjoy!