Directions ­

Dissolve the yeast in the 1 3⁄4 C. of water + 1/8 C. water for 5 minutes.

After 5 minutes, stir in the sugar, 3 vegetable oil, 2 cups of flour, salt and cinnamon. Mix well

but don't over mix.

Add in the other 2 1⁄2 C. of flour. The dough will be sticky and that is OK!

Knead the dough for 2­-3 minutes and put back into the bowl. Cover with a towel for 40 minutes to

allow the dough to rise.

After 40 minutes heat about 2” of oil in large frying pan. Split the dough into 10-­12 pieces and

flatten.

I rolled my pieces into balls and then flattened and stretched it out as much as I could

without ripping. You want to make them as thin as possible because they will puff up as soon as they hit the hot oil.

**I used the non­stick spray on my hands because the dough was sticky. 1­2 squirts of the non-stick spray and I could handle the dough a lot easier.

Fry the pieces one at a time in the hot oil for about 2­-3 minutes – flipping once. Remove with

tongs and lay on paper towel. Brush with melted butter and sprinkle with cinnamon & sugar mixture.