Prepare Angel Hair Pasta using direction on package. You an do this ahead of time so you can chill pasta in the refrigerator. Chop, dice and shred all veggies and place in individual containers.
Lemon & Dill Dressing
Whisk 1 tablespoon lemon juice, 1 tablespoon dijon mustard, 1/2 teaspoon lemon zest, 1/2 teaspoon sugar, 2 tablespoons of mayonnaise, 2 tablespoons of sour cream, 2 tablespoons of fresh chopped dill and salt to taste. Gradually whisk in 1/4 cup each olive oil and vegetable oil.
Using a mini-trifle dish add a small amount of Angel Hair Pasta, then add the 6 layers of veggies in what ever order you choose. Top with mix greens, Lemon & Dill Dressing and Sunflower Seeds.