Go Back
Print Recipe
5 from 3 votes

Deconstructed Mini Pasta Salad with Lemon & Dill Dressing

Author: T. Worthey

Ingredients

  • Ingredients:
  • 1/2 Cup Sunflower Seeds
  • 1 box of Angel Hair Pasta
  • 1 Red Spanish Onion, diced
  • 1 Green Bell Pepper chopped
  • 1 Red Bell Pepper chopped
  • 1 Cucumber sliced
  • 1 Carrot shredded
  • 1 Cup of Swiss Chard shredded
  • 1 Cup of Kale shredded
  • 1 Cup of Arugula shredded,
  • 1 Cup of Red Romaine shredded

Instructions

Directions:

  • Prepare Angel Hair Pasta using direction on package. You an do this ahead of time so you can chill pasta in the refrigerator. Chop, dice and shred all veggies and place in individual containers.
  • Lemon & Dill Dressing
  • Whisk 1 tablespoon lemon juice, 1 tablespoon dijon mustard, 1/2 teaspoon lemon zest, 1/2 teaspoon sugar, 2 tablespoons of mayonnaise, 2 tablespoons of sour cream, 2 tablespoons of fresh chopped dill and salt to taste. Gradually whisk in 1/4 cup each olive oil and vegetable oil.
  • Using a mini-trifle dish add a small amount of Angel Hair Pasta, then add the 6 layers of veggies in what ever order you choose. Top with mix greens, Lemon & Dill Dressing and Sunflower Seeds.