Preheat oven to 350 degrees
Pan fry 1 cup of sweet corn removed from the cobs with butter for 5 - 7 minutes, set aside.
Butter muffin pan.
Slice peppers in half removing core, ribs and seeds, set aside.
Follow directions on the Jiffy Mix Cornbread box, set aside.
Add sweet corn kernels to cornbread batter and mix well.
Divide cornbread batter evenly in muffin pan filling each cup 3/4 full.
Place one-half of a pepper cut-side down on top of cornbread batter.
Bake in preheated oven for 10 - 12 minutes, test with a toothpick if unsure. Toothpick should come out clean.
Remove from oven and butter lavishly.
Serve with chili.
