Salted Caramel Irish Coffee
Ingredients
- Salted Caramel Irish Coffee
- Ingredients:
- 1.5 ounces Jameson Irish Whiskey
- 1.0 Salted Caramel Le Lirop de Monin Syrup
- Hot Fresh Brewed Coffee I used French Vanilla
- Reddi-Wip
- Cinnamon for dusting
Instructions
Directions:
- Add the whiskey and salted caramel syrup in a small coffee cup.
- Pour two-thirds of the way with hot French Vanilla coffee.
- Top with 1-inch of Reddi-Wip whipped cream.
- Dust with cinnamon