Apple Pumpkin Cream with Dark Chocolate
Author: This Worthey Life
- Ingredients for version with Alcohol:
- 2 ounces of Fulton's Harvest Pumpkin Pie Cream Liqueur
- 2 ounces Ginger Ale
- 2 ounces Apple Cider
- 3-4 Ice Cubes
- Non-Alcoholic Version:
- 2 ounces of Pumpkin Caramel Syrup
- 2 ounces Ginger Ale
- 2 ounces Apple Cider
- 3-4 Ice Cubes
Add 3 -4 four ice cubes in a whiskey glass.
Drizzle dark chocolate syrup on the inside of the glass.
Pour in apple cider
Add ginger ale
Next, add pumpkin pie cream liqueur
Do not stir.
Serve.
