Pink Moscato & Rum Slush
Author: This Worthey Life
- Ingredients:
- 4 ounces of Sutter Home Pink Moscato
- 2 ounces of hibiscus ginger
- 1.5 ounces of good spiced rum
- Fresh strawberries
- Fresh blackberries
- Crushed ice
Directions:
In the bowl of a wine glass add three fresh strawberries and three blackberries. Pour in the hibiscus ginger simple syrup. Next, add a good quality dark spiced rum.
Top with lots of crushed ice, pour in the delicious Sutter Home Pink Moscato and slightly mix with a long-handled stirrer stick.
Add more fresh fruit and garnish with a fresh strawberry.
Serve.
