Directions:

• In a large bowl crack two eggs and beat thoroughly.
• Add both white and brown sugars and continue mixing.
• Add milk, pure vanilla extract, and cinnamon.
• Beat until all ingredients are combined.
• Place a large skillet over med-high heat and add unsalted butter.
• Dip slices of bagels into the French toast batter and shake off excess batter.
• Place bagels cut-side down into the skillet and cook until golden brown. Flip over and continue to cook until side is golden brown.
• Remove from the skillet.
• Add cooked peaches and plums.
• Serve.