In a food processor add 25 butter cookies and pulse until you have a 2 1/2 cup yield of butter cookie crumbs. But, depending on the size of the cookies you may need more cookies or fewer cookies.
After measuring out the correct amount of cookie crumbs add them back into the food processor and add the light brown sugar, heavy whipping cream, the Don Victor® honey, honeycomb, melted butter and cinnamon.
Pulse until the mixture is combined. Add more heavy whipping cream, light brown sugar, and melted butter to suit your consistency preference.
Store in a Mason jar type glass until ready to use or tie with festive green and white ribbons or add a bow for the perfect stocking stuffer.
Serve.
