Red Velvet Cocktail
Ingredients
- 1 1/2 ounces Svedka Vodka
- 1 ounce Red Velvet Syrup
- 3 ounces Indian Tonic Water
- 2 Dashes Angostura Aromatic Bitters
- a sprig of white flowers
- Ice
Instructions
Directions:
- Into a cocktail combine Svedka vodka, red velvet syrup, tonic water, aromatic bitters, and top with ice.
- Using a long-handled bar spoon stir the ingredients vigorously for 30 seconds.
- Strain into a standard cocktail glass filled with fresh ice.
- Garnish with fresh flowers.
- Serve.