Pirates of the Caribbean Lemon-Rum Mango Slush
Author: This Worthey Life
- 4 ounces Malibu Mango Rum
- 2 ounces roasted coconut flavored simple syrup
- 2 mango slices
- 1 1/2 ounces Fever Tree Indian Tonic Water
- 1/2 juice of half a lemon
- 2 /12 cups of ice
- 2 sprigs of fresh mint from the garden
Into the pitcher of a blender add party ice, mango slices, roasted coconut flavored simple syrup, lemon juice, and pulse until smooth.
Fill each cup half way with party ice, and add 1 1/2 ounces of Fever Tree Indian Tonic Water.
Top off each cup with Caribbean Lemon-Rum Mango Slush.
Add sprigs of fresh mint.
Serve.
