Directions:

• Into a food processor add chickpeas, extra virgin olive oil tahini, garlic, artichokes, lemon juice, freshly ground black peppercorns, sea salt, lemon juice.
• Pulse ingredients until smooth.
• Adjust freshly ground black peppercorns and sea salt to taste.
• Drizzle with extra virgin olive oil and top with fresh chopped parsley, green onion, or thyme.
• Serve with an assortment of sliced veggies, pits chips or spread on wedges of toast.