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Breakfast is one of my favorite things to enjoy on the weekends, as well as a good cup of coffee. See how we put a twist on the classic quiche recipe, by pairing our favorite Hispanic coffee with a Hispanic Quiche breakfast idea. Get our Mini Potato + Chorizo + Swiss Chard Quiche recipe on the blog.
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5 from 1 vote

Cilantro + Chive Mayo

Author: This Worthey Life

Ingredients

  • Cilantro + Chive Mayo
  • Ingredients:
  • 1 large egg + 1 egg yolk room temperature
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons Cilantro minced
  • 1 tablespoon Spanish onion fine dice
  • 1 tablespoon chives thin slice
  • 1 large cloves garlic roughly minced
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon freshly cracked black peppercorns
  • 1 cup of good grade Extra Virgin Olive Oil

Instructions

  • Into the food processor add egg, egg yolk, freshly squeezed lemon juice, roughly minced garlic, Dijon mustard, sea salt, freshly cracked black peppercorns until the ingredients are fully incorporated.
  • With the food processor still on remove the cap located in the center of the lid, and little by little begin to add the EVOO.
  • The mixture will begin to build into a thick consistency. Stop and taste, adjust sea salt and black pepper.
  • Spoon contents into a small serving bowl.
  • Add Spanish onion, cilantro, and mix well.
  • Top with thinly sliced chives.
  • Serve.