Peel and quarter two large sweet onions, put onions in the bottom of the Instant Pot
Rinse and pat dry the pork shoulder country style ribs with a paper towel.
In a bowl, mix seasoning and evenly coat the pork with using all of the seasonings.
Place the meat on top of the onions.
Put the Instant Pot lid on and lock it into place.
Switch the vent nozzle to close and select the Meat|Stew cooking option.
When the time has expired, safely vent the Instant Pot.
Using a pair of tongs, remove pork shoulder country style ribs, place them on a cutting board, cut the meat off the bones, and chop them into bite-size pieces.
Fill a measuring cup with 1 1/2 cup of the pork broth.
Place the chopped pork back into the remaining warm broth in the Instant Pot and cover with the lid.