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I've made roast over the years, but making a pork roast in the Instant Pot is a game changer. As we get ready for the New Year, I'm sharing our lucky New Year's Day recipe. It's pork, black-eyed peas, and fresh veggies all made in the Instant Pot. I've also added a new way to make a brown rice with black-eyed peas. 
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5 from 1 vote

How to make Pork Roast in the Instant Pot

Author: This Worthey Life

Ingredients

  • Ingredients:
  • 4 lbs pork shoulder country style ribs
  • 2 tablespoons extra virgin olive oil
  • 2 large sweet onions
  • 2 1/2 tablespoons McCormick Garlic Herb Black Pepper with Sea Salt
  • 1 tablespoon freshly cracked black peppercorns
  • 1 tablespoons Old Bay seasoning
  • 1 tablespoons coarse sea salt

Instructions

Directions:

  • Peel and quarter two large sweet onions, put onions in the bottom of the Instant Pot
  • Rinse and pat dry the pork shoulder country style ribs with a paper towel.
  • In a bowl, mix seasoning and evenly coat the pork with using all of the seasonings.
  • Place the meat on top of the onions.
  • Put the Instant Pot lid on and lock it into place.
  • Switch the vent nozzle to close and select the Meat|Stew cooking option.
  • When the time has expired, safely vent the Instant Pot.
  • Using a pair of tongs, remove pork shoulder country style ribs, place them on a cutting board, cut the meat off the bones, and chop them into bite-size pieces.
  • Fill a measuring cup with 1 1/2 cup of the pork broth.
  • Place the chopped pork back into the remaining warm broth in the Instant Pot and cover with the lid.