Add the Jasmine rice into the Instant Pot, add reserved pork stock and chicken stock. The liquid should cover the rice.

Lock and secure the Instant Pot lid and make sure the vent is moved to the closed position.

Select the Rice cooking option.

When the time has elapsed, vent the pot, unlock, and remove the lid.

Fluff the rice with a fork and add the can of black-eyed peas. Adding the reserved pork stock and black-eyed peas will create the "brown look" on the rice.

Build Bowls

Add Jasmine rice and black-eyed peas to each bowl, top with vegetable mixture, then pile on the chopped pork.

Finish with chopped flat-leaf parsley.