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Watermelon Feta Salad Stack with Blueberry Drizzle
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5 from 1 vote

Watermelon Feta Salad Stack + Blueberry Balsamic Glaze

Delicious summer salad made with watermelon, feta cheese, and a balsamic glaze made from blueberries.
Course: Recipes
Servings: 0
Author: D. Durand Worthey

Ingredients

  • 2 4" x 4" x 1" watermelon squares
  • 1 4" x 4" feta square
  • 1 cup sprouted daikon shoots
  • 2 tablespoons blueberry simple syrup
  • 2 tablespoons balsamic glaze
  • 1/2 teaspoon lemon zest
  • 2-3 fresh mint leaves cut into thin strips

Instructions

  • Mix the blueberry simple syrup, balsamic glaze, and lemon zest in a small bowl. Set aside.
  • Place sprouted daikon radish shoots in a salad bowl, arrange a square of watermelon on top, then slather with a tablespoon of the blueberry and balsamic glaze mixture, add the feta cheese.
  • Place the second square of watermelon on top and slather with the remaining blueberry and balsamic glaze mixture.
  • Garnish with the thin slices of fresh mint.
  • Serve.

Notes

Recipe for a Blueberry Simple Syrup:

  1. Add a cup of water, a cup of sugar, and a cup of fresh blueberries to a small saucepan.
  2. Bring to a boil and stir for 3 minutes. Mash the berries with a fork, remove the pot from heat and cover with a tight-fitting lid.
  3. Allow the syrup to steep for 10 minutes. Strain the syrup through a fine-mesh sieve into a mason jar, screw on the lid, and keep it in the fridge for up to two weeks.