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One comfort food you can eat all year round is banana bread. We're getting ready for fall by creating an easy recipe for pumpkin banana bread. Adding a little pumpkin spice to make all things nice, this pumpkin recipe is one you will want to try this fall! 
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5 from 1 vote

Easy Recipe for Pumpkin Banana Bread

Author: This Worthey Life

Ingredients

  • How to make Pumpkin Banana Bread
  • Dry Ingredients:
  • 2 1/2 cups sifted all-purpose flour
  • 3/4 cup sugar
  • 1 tablespoon cinnamon
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon flaky sea salt
  • 1 cup semi-sweet chocolate chips
  • Wet Ingredients:
  • 2 large fresh farm eggs room temperature
  • 2 tablespoon pure vanilla extract
  • 1/2 cup pumpkin puree
  • 1/2 cup mashed ripe bananas
  • 4 ounces cream cheese
  • 1/2 cup coconut oil
  • whole banana sliced down the center
  • two tablespoons of softened butter for greasing the pan

Instructions

  • Preheat oven to 350 degrees.
  • Using your fingers or a brush, grease the bread pan with two tablespoons of softened butter.
  • Line the bread pan with parchment paper and leave enough paper to overhang the bread pan's edge. 
  • Into a bowl, mix with a wire whisk or a fork the dry ingredients: sifted all-purpose flour, sugar, cinnamon, pumpkin spice, baking powder, baking soda, and flaky sea salt.
  • Into the bowl of a stand mixer, add the wet ingredients: eggs, pure vanilla extract, pumpkin puree, mashed bananas, cream cheese, and coconut oil.
  • With the bowl mixer set to a low mixing speed, little by little, add the dry ingredient mixture to the wet ingredients until the ingredients are thoroughly incorporated. 
  • Next, fold in the semi-sweet chocolate chips.