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Game day food Open-Faced Roast Beef & Turkey Sliders
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5 from 1 vote

Hot Sandwich Recipes | Open-Faced Roast Beef & Turkey Sliders

Author: D. Durand Worthey

Ingredients

  • 1 package 24 count King Hawaiian Rolls divided into six equal sections
  • 1 1/2 cups marinara sauce
  • 1 pound sliced deli turkey meat
  • 1 pound sliced deli roast beef
  • 2 cups shredded mixed white and sharp cheddar
  • 1 cup shredded parmesan cheese
  • 1 large red onion sliced and sautéed
  • 1/2 cup melted butter
  • 6 sprigs of fresh thyme
  • 6 sprigs of fresh rosemary

Instructions

  • Preheat oven to 350 degrees
  • Divide the 24 count package of King Hawaiian Rolls into six equal sections, using a bread knife cut each section in half lengthwise.
  • Place the six sections on a large sheet pan, and top each section with marinara sauce.
  • Top each section with shredded cheese.
  • Add sliced deli turkey to three sections and sliced deli roast beef to the remaining three sections.
  • Top each section with more marinara sauce, add red onions, and more cheese.
  • Place the sheet pan on the center rack of a preheated 350-degree oven and bake for 15 minutes. 
  • Remove the Open-Faced Roast Beef & Turkey Sliders from the oven.
  • Top with fresh sprigs of thyme and rosemary.