Iced Gingerbread Coffee Recipe
Calling all the iced coffee lovers looking to add a little holiday cheer to their coffee. Try our Iced Gingerbread Coffee, a drink that still gives you the coffee you crave with a little drop of gingerbread.
Ingredients
- 3/4 cup of Sweetened Condensed Coconut Milk
- 10 oz of chilled Black Coffee
- 1/8 teaspoon of the gingerbread spice blend
- 2.5 oz of heavy cream
Instructions
- Make your black coffee. We use our Keurig to make our coffee. Allow the coffee to chill in the refrigerator for 15-20 minutes. If you don't have time for the coffee to chill, you can pour the coffee into a glass filled with big ice cubes, then pour the coffee back out into another glass and repeat this process a few times until the coffee is chilled.
- Into a cocktail shaker, add chilled black coffee, gingerbread spice blend, heavy cream, and sweetened condensed coconut milk.
- Shake what yo mama gave you for 30 seconds. Pour over into a glass filled with ice.
Video
Nutrition
Serving: 2g