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5 from 1 vote

Aussie Lamb Sheet Pan Dinner

Author: D. Durand Worthey

Ingredients

  • 1 package Aussie lamb rib roast divided
  • 4 tablespoons canola and olive oil blend divided
  • 2 tablespoon garlic pepper divided
  • 1 tablespoon Old Bay seasoning divided
  • 1 medium red onion cut into slices
  • 2 bunches of broccoli
  • 2 medium zucchini cut and quartered
  • 2 each red orange, and yellow peppers cut in half

Instructions

  • Preheat over to 375°
  • Onto a clean cutting board, place the Aussie lamb rib roast, and using a sharp knife divide into single bone sections. Place the cut lamb rib sections into a large bowl and coat with 1 1/2 tablespoons of oil and 1 1/2 tablespoons and a 1/2 tablespoon of Old Bay seasoning.  
  • Cut, chop, and quarter all of the vegetables and potatoes you're going to use and set them aside. Place the veggies into a large bowl and add  2 1 /2 of oil and 1/2 tablespoon of garlic pepper and a 1/2 tablespoon of Old Bay seasoning. Toss with your fingers to coat and season the vegetables evenly.
  • Place the potatoes onto the sheet pan and place them into the oven and cook at 375° for 10 minutes. Them remove the sheet pan from the oven and add the remaining veggies and lamb. 
  • Put the sheet pan into the preheated oven on the center rack and cook for 35-40 minutes.
  • Remove from the oven and serve.