Cheesy Spinach Mashed Double Potatoes
Ingredients
- 2 pounds sweet potatoes
- 3 pounds Russet potatoes
- water add water until the potatoes are just covered
- 2 tablespoons Kosher salt
- 3 large garlic cloves minced
- 4 tablespoons unsalted butter
- 1 cup Alfredo sauce
- 1/4 cup whole milk heavy cream, or half and half
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup freshly grated Asiago cheese
- 1/4 cup freshly grated Romao cheese
- flaky sea salt to taste
- freshly cracked black peppercorns to taste
- 2 1/2 cups fresh baby spinach chopped
Instructions
- Place the potatoes into a large stockpot and add two tablespoons of Kosher salt and water until the potatoes are just covered with water. Put the pot over medium-high heat and cook until the potatoes are fork-tender.
- Drain the potatoes using a colander and place them back into the stockpot, add minced garlic, butter, Alfredo sauce, milk, Parmesan, Asiago, and Romano cheeses and mix.
- Fold the chopped baby spinach into the warm potatoes and stir until the spinach is fully incorporated.
- Adjust sea salt and freshly cracked black peppercorns to taste.
- Serve.