In a large mixing bowl, add the ground turkey, eggs, Worcestershire sauce, and all of the seasonings and mix well.

Use a food scale, weigh the turkey mixture at 0.25 ounces or 1/4 pound, and form it into a pattie. 

 Add the oil to a deep fryer and heat the oil to 350°F.

Carefully dredge each turkey patties through the flour and shake off any excess flour.

Place flour-dusted turkey patties on a large platter or sheet pan.

Dip turkey patties into the potato batter (recipe up above) and carefully place them into the hot oil.

Shake the baskets to make sure the patties don’t stick to the bottom of the basket—Cook one or two at a time.

Cook until the batter is golden brown.

Use a slotted spoon to remove the patties and place them on a plate or platter lined with paper towels to absorb any excess oil. 

Preheat the oven to 350°F. Arrange the deep-fried turkey burgers on a sheet pan lined with parchment paper and finish them in the oven for 15 minutes.

The internal temp of the turkey burgers should read 165 °F using an instant-read thermometer.

Serve on a toasted brioche bun with your favorite toppings.