Start by preparing the shrimp. Make sure they are thawed and peeled. 

Wash them and pat them dry. Set aside.

Preheat Air Fryer to 375 degrees.

Put the Panko Bread Crumbs in a small bowl. Set aside.

In a large bowl, combine the flour, Old Bay, garlic powder, and cornstarch.

Next, add the egg and water to the bowl.

Whisk until it’s all thoroughly combined. You should have a thick, wet batter.

Holding the shrimp by the tail, dip each shrimp individually into the batter once. Let any excess batter drip off into the bowl.

Then dip the shrimp into the Panko Crumbs, ensuring every spot is covered except for the tail!

Place shrimp in Air Fryer basket. I am spacing them out just enough so that they aren’t touching.

Place basket in Air Fryer. Close. Set time for about 6-8 minutes. Shrimp do not take long to cook. When the coating is golden brown and crispy, that’s when they’re ready!

Repeat until you’ve cooked all shrimp.