Seafood Udon Noodle Salad
Calories: 388kcal
Ingredients
- 2 servings of fresh udon noodles
- 1 tbsp sesame oil
- 1 tbsp hot pepper extra virgin olive oil *optional
- 1 cup longanstino lobster tails
- 1/2 cup red cabbage thinly sliced
- 1 small red onion thinly sliced into rings
- 1 small carrot grated into ribbons
- 2-3 tbsps of thinly sliced green onions
- 1 small bunch of fresh cilantro
- fresh lime wedges
Instructions
- Prepare the noodles following the package directions; once finished cooking, drain off the water using a colander, then place the noodles into a bowl and toss with sesame oil and hot pepper extra virgin olive oil.
- Divide the noodles into bowls and add the longanstino lobster tails, red cabbage, red onions, ribbons of carrots, thinly sliced green onions, and fresh cilantro.
- Add as much of the Asian-inspired vinaigrette as you like.
- Serve with lime wedges.
Nutrition
Serving: 1g | Calories: 388kcal | Carbohydrates: 29g | Protein: 35g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 13g | Cholesterol: 102mg | Sodium: 321mg | Fiber: 4g | Sugar: 5g