Add six (6) ice cubes into a cocktail shaker, introduce the Lobos 1707 Tequila, orange juice, pineapple juice, and pomegranate grenadine. 
Secure the lid and shake vigorously for 30-40 seconds. 
Strain into a champagne flute with or without fresh ice.
Garnish with a stemmed cherry and a single pineapple chunk threaded on a cocktail stick.
Serve.