How to make a Brown Sugar Latte
If you love iced coffee, this Brown Sugar Latte is just what you need to get your coffee + brown sugar kick in one cup.
Ingredients
- crushed ice
- 2 to 3 tablespoons of brown sugar syrup
- 1/2 cup of chilled espresso or cold-brewed coffee
- 1/4 cup of whatever kind of milk you like
Instructions
- Fill the serving glass with crushed or pebbled ice.
- Pour in brown sugar syrup and chilled espresso or cold-brew coffee.
- Add creamer or your milk preference.
- Top with as much Dalgona coffee as you like.
- Serve and enjoy!
Notes
How to make Cinnamon Dalgona Coffee
*Adding a bit of cinnamon will lessen the bitterness typically associated with Dalgona coffee
The key to making a good Dalgona coffee is making sure all three ingredients are equal.
Ingredients:
- 3 tablespoons espresso instant coffee
- 3 tablespoons light brown sugar
- 3 tablespoons hot water
- 1/4 teaspoon of ground cinnamon
- Into a measuring cup, add the espresso instant coffee, brown sugar, ground cinnamon, and hot water.
- Mix using a hand mixer fitted with one beater.
- Blend the ingredients on medium-high until the mixture is smooth and fluffy.
- Spoon on top of your iced latte.
Nutrition
Serving: 3g